½ cup chunk style peanut butter
¼ cup soft butter or margarine
½ cup light brown sugar
1 cup sifted all-purpose flour
¼ teaspoon salt
2 No. 2 cans (2 cups each) apple pie filling
1 10-inch unbaked pastry shell
Blend peanut butter, butter and brown sugar into flour and salt until
mixture is crumbly. Spoon apple pie filling into unbaked crust; sprinkle
peanut butter mixture over pie filling. Bake in a 400° oven for 30 to 35
minutes or until filling is hot and pastry browned.