1 unbaked 9-inch pie shell
1 No. 2 can (2 cups) cherry pie filling
¼ cup milk
2 cups colored miniature marshmallows
1 cup heavy cream, whipped
Fill pie shell with pie filling; bake in a 425° oven for 25 minutes.
Cool and chill. Heat milk almost to boiling. Add marshmallows and stir
until they are softened and partially melted. Cool. Fold into whipped
cream. Spread cream mixture over top of chilled pie.