Turn on oven and set at 375 (high moderate).
Mix in a 2-quart mixing bowl ½ cup sugar
2 tablespoons cornstarch
⅛ teaspoon salt
½ teaspoon cinnamon
Stir in a mixture of ½ cup Pet Evaporated Milk
1 tablespoon lemon juice
Add and mix well 4 cups sliced, pared apples
Pour into 9-inch pie pan lined with unbaked pastry, made with pie crust
mix or from Pastry recipe (page 4).
Bake on rack near center of oven for 30 minutes.
Meanwhile, put into a small bowl ⅔ cup brown sugar
½ cup sifted, all-purpose flour
3 tablespoons butter or margarine
Blend with fork or pastry blender until mixture has the appearance of
fine corn meal.
At end of 30-minute baking period sprinkle brown sugar mixture on top of
pie. Bake pie 20 minutes longer, or until crumb topping is brown. Serve
warm or cold.