Put into ice tray of refrigerator ⅔ cup Pet Evaporated Milk
Chill until ice crystals begin to form around the edges.
Mix well in a saucepan 6 tablespoons sugar
1 tablespoon flour
Add and mix well 2 eggs
Stir in gradually until smooth ½ cup Pet Evaporated Milk
½ cup water
2 tablespoons grated lime rind
¼ teaspoon salt
Cook over low heat until slightly thickened, about 10 minutes,
stirring all the time. Remove from heat.
Add and stir until dissolved 1 package lime gelatin
¼ cup lime juice
Chill until thick, but not firm. Put ice cold milk into cold bowl and
whip with cold rotary beater, or electric beater at high speed, until
fluffy.
Add and whip until stiff 2 tablespoons lime juice
Slowly beat in gelatin mixture. Put into chilled 9-inch Graham Cracker
Crust (page 4). Chill at least 3 hours.
Lemon Chiffon: Substitute lemon gelatin, lemon juice and lemon rind for
the lime ingredients.