Put into ice tray of refrigerator ¾ cup Pet Evaporated Milk
Chill until ice crystals begin to form around the edges.
Put into a heavy quart saucepan ¾ cup Pet Evaporated Milk
⅓ cup cocoa
24 marshmallows, cut into pieces
Cook over very low heat, stirring all the time, until marshmallows are
melted.
Remove from heat and add 1½ teaspoons vanilla
Chill until mixture begins to thicken.
Put ice cold milk into a cold quart bowl. Whip with a cold rotary beater
by hand, or with electric beater at high speed, until fluffy.
Fold into chilled chocolate mixture. Put into chilled 9-in. Graham
Cracker Crust (page 4).
Chill until firm, about 3 hours. Keep chilled until ready to serve. To
garnish, cut 4 marshmallows into thirds. Place pieces around edge of
pie.