Study of
A Study of American Beers and Ales
作者：Riley, James Garfield, 1881-; Tolman, L. M., 1875-
体例：题 章数：30
字数：58,426 来源：Project Gutenberg
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cache/epub/25050/pg25050.txt（Project Gutenberg）
章节目录
共 30 题- UNITED STATES DEPARTMENT OF AGRICULTURE
- BULLETIN No. 493
- Contribution from the Bureau of Chemistry
- CARL L. ALSBERG, Chief
- Washington, D. C. PROFESSIONAL PAPER March 21, 1917
- A STUDY OF AMERICAN BEERS AND ALES.
- CONTENTS.
- Introduction 1
- Method of undertaking the investigation 2
- Methods of analysis 3
- Results of analysis 3
- Effect of raw materials used upon composition of the finished brew 11
- Conclusions 23
- INTRODUCTION.
- METHOD OF UNDERTAKING THE INVESTIGATION.
- METHODS OF ANALYSIS.
- RESULTS OF ANALYSIS.
- TABLE I.--_Analyses of all-malt worts and of the beers made from them._
- TABLE IV.--_Analyses of ale worts and of the ales made from them._
- DEVELOPMENT OF ACIDS DURING FERMENTATION.
- DECREASE IN PROTEIN, ASH, AND PHOSPHORIC ACID.
- TABLE VI.--_Average loss during fermentation._
- EFFECT OF RAW MATERIALS USED UPON COMPOSITION OF THE FINISHED BREW.
- TABLE VII.--_Analyses of beers and ales from various breweries._
- TABLE IX.--_Analyses of all-malt American beers._
- TABLE X.--_Analyses of malt-and-rice American beers._
- TABLE XI.--_Analyses of malt-and-corn American beers._
- CONCLUSIONS.
- WASHINGTON: GOVERNMENT PRINTING OFFICE: 1917
- Removed italics marks '_' from tables in text version to make more readable