Column Key:
A: Sample No.
B: Product.
C: Date of Taking Sample.
D: Specific Gravity at 15.6°C./15.6°C.
E: Alcohol.
F: Extract.
G: Extract in original wort (calculated).
H: Degree of fermentation.
I: Total acids as lactic.
J: Volatile acids as acetic.
K: Reducing sugars as anhydrous maltose.
L: Dextrin.
M: Protein (N × 6.25)
N: Ash.
O: Phosphoric acid (as P_{2}O_{5}).
P: Undetermined.
Q: Color (Lovibond) in 1/4-inch cell.
+--------+------+--------+-------+------+------+------+-----+------+
| | | | | | | | | |
| A | B | C | D | E | F | G | H | I |
+--------+------+--------+-------+------+------+------+-----+------+
| | | | | Grams| Grams| Grams| | Grams|
| | | | | per | per | per | | per |
| | | | | 100 | 100 | 100 | | 100 |
| | | 1911 | | cc. | cc. | cc. | | cc. |
|22013-D | Wort |July 5 |1.0518 | ... |13.75 | ... | ... |0.198 |
|22017-D | Beer |July 12 |1.0125 | 3.85 | 5.16 |12.86 |59.88| .216 |
| | | | | | | | | |
|22014-D | Wort |July 6 |1.0517 | ... |13.71 | ... | ... | .198 |
|22018-D | Beer |July 13 |1.0124 | 3.91 | 5.16 |12.98 |60.25| .225 |
| | | | | | | | | |
| ... | Wort |July 7 |1.0517 | ... |13.71 | ... | ... | .207 |
|22019-D | Beer |July 14 |1.0135 | 3.83 | 5.44 |13.10 |58.47| .234 |
| | | | | | | | | |
|22015-D | Wort |July 8 |1.0517 | ... |13.70 | ... | ... | .198 |
|22020-D | Beer |July 15 |1.0130 | 3.72 | 5.22 |12.66 |58.77| .236 |
| | | | | | | | | |
|22016-D | Wort |July 10 |1.0515 | ... |13.68 | ... | ... | .225 |
|22021-D | Beer |July 17 |1.0147 | 3.66 | 5.66 |12.98 |56.39| .221 |
| | | | | | | | | |
| | | 1912 | | | | | | |
|16289-C | Wort |Feb. 29 |1.0455 | ... |12.05 | ... | ... | .216 |
|16289-C | Beer |Mar. 7 |1.0171 | 3.02 | 6.01 |12.11 |49.88| .230 |
|20714-D | Do |Apr. 18 |1.0167 | 3.12 | 5.90 |12.14 |51.40| .243 |
| | | | | | | | | |
|16299-C | Wort |Mar. 1 |1.0454 | ... |12.02 | ... | ... | .180 |
|16299-C | Beer |Mar. 18 |1.0180 | 2.87 | 6.16 |11.94 |48.07| .234 |
+--------+------+--------+-------+------+------+------+-----+------+
+--------+------+------+------+------+------+------+------+----------+
| | | | | | | | | |
| A | J | K | L | M | N | O | P | Q |
+--------+------+------+------+------+------+------+------+----------+
| | Grams| Grams| Grams| Grams| Grams| Grams| Grams| Degrees, |
| | per | per | per | per | per | per | per | brewer's |
| | 100 | 100 | 100 | 100 | 100 | 100 | 100 | scale. |
| | cc. | cc. | cc. | cc. | cc. | cc. | cc. | |
|22013-D |0.001 | 9.79 | ... |0.862 |0.231 |0.098 | ... | 13.0 |
|22017-D | .001 | 1.34 | 2.33 | .611 | .209 | .080 | 0.67 | 12.0 |
| | | | | | | | | |
|22014-D | .001 | 9.79 | ... | .876 | .228 | .095 | ... | 13.0 |
|22018-D | .002 | 1.36 | 2.06 | .614 | .201 | .078 | .93 | 13.0 |
| | | | | | | | | |
| ... | .001 |10.04 | ... | .852 | .252 | .099 | ... | 13.0 |
|22019-D | .002 | 1.55 | ... | .610 | .215 | .082 | ... | 9.0 |
| | | | | | | | | |
|22015-D | .001 | 9.86 | ... | .841 | .240 | .097 | ... | 13.0 |
|22020-D | .002 | 1.59 | 2.23 | .639 | .206 | .081 | .55 | 11.0 |
| | | | | | | | | |
|22016-D | .001 | 9.84 | ... | .845 | .245 | .097 | ... | 13.0 |
|22021-D | .001 | 1.85 | 2.18 | .635 | .208 | .082 | .78 | 10.0 |
| | | | | | | | | |
| | | | | | | | | |
|16289-C | .001 | 7.40 | ... | .917 | .232 | .095 | ... | 4.0 |
|16289-C | .003 | 1.35 | 2.73 | .757 | .246 | .082 | .83 | 3.0 |
|20714-D | .012 | 1.47 | 2.68 | .732 | .229 | .090 | .79 | 3.0 |
| | | | | | | | | |
|16299-C | .001 | 7.41 | ... | .874 | .238 | .101 | ... | 2.0 |
|16299-C | .012 | 1.40 | 2.82 | .737 | .240 | .090 | .96 | 2.0 |
+--------+------+------+------+------+------+------+------+----------+
TABLE II.--_Analyses of malt-and-rice and malt-and-corn worts and of the
beers made from them._
Column Key:
A: Sample No.
B: Raw Materials.
C: Product.
D: Date of taking Sample.
E: Specific gravity at 15.6°C./15.6°C.
F: Alcohol.
G: Extract.
H: Extract in original wort (calculated).
I: Degree of fermentation.
J: Total acids as lactic.
K: Volatile acids as acetic.
L: Reducing sugars as anhydrous maltose.
M: Dextrin.
N: Protein (N × 6.25)
O: Ash.
P: Phosphoric acid (as P_{2}O_{5}).
Q: Undetermined.
R: Color (Lovibond) in 1/4-inch cell.
+--------+----------------+------+--------+-------+------+------+------+-----+
| | | | | | | | | |
| A | B | C | D | E | F | G | H | I |
+--------+----------------+------+--------+-------+------+------+------+-----+
| | | | | | Grams| Grams| Grams| |
| | | | | | per | per | per | |
| | | | | | 100 | 100 | 100 | |
| | | | 1911 | | cc. | cc. | cc. | |
|22026-D |80 per cent | | | | | | | |
| | malt and 20 | | | | | | | |
| | per cent rice.| Wort |July 24 |1.0459 | ... |12.15 | ... | ... |
|22032-D | Do | Beer |July 31 |1.0121 | 3.31 | 4.80 |11.42 |57.97|
|22036-D | Do | Wort |Aug. 9 |1.0464 | ... |12.30 | ... | ... |
|22042-D | Do | Beer |Aug. 16 |1.0139 | 3.18 | 5.23 |11.59 |54.87|
|16269-C |60 per cent | | | | | | | |
| | malt and 40 | | | | | | | |
| | per cent corn.| Wort |Dec. 5 |1.0489 | ... |12.95 | ... | ... |
|16271-C | Do | Beer |Dec. 12 |1.0149 | 3.45 | 5.68 |12.58 |54.85|
| | | | | | | | | |
| | | | 1912 | | | | | |
|16287-C | Do | do |Mar. 12 |1.0159 | 3.33 | 5.76 |12.42 |53.62|
| | | | | | | | | |
| | | | 1911 | | | | | |
|16270-C | Do | Wort |Dec. 6 |1.0496 | ... | ... |13.14 | ... |
|16272-C | Do | Beer |Dec. 13 |1.0152 | 3.41 | 5.61 |12.43 |54.87|
| | | | | | | | | |
| | | | 1912 | | | | | |
|16286-C | Do | do |Mar. 12 |1.0157 | 3.29 | 5.68 |12.26 |53.67|
+--------+----------------+------+--------+-------+------+------+------+-----+
+--------+------+------+------+------+------+------+------+------+----------+
| | | | | | | | | | |
| A | J | K | L | M | N | O | P | Q | R |
+--------+------+------+------+------+------+------+------+------+----------+
| | Grams| Grams| Grams| Grams| Grams| Grams| Grams| Grams| Degrees, |
| | per | per | per | per | per | per | per | per | brewer's |
| | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | scale. |
| | cc. | cc. | cc. | cc. | cc. | cc. | cc. | cc. | |
|22026-D | 0.124|0.001 | 8.64 | ... | .714 |0.193 |0.069 | ... | 2.0 |
|22032-D | .275| .003 | 1.18 | 2.47 | .519 | .150 | .055 | 0.48 | 2.0 |
|22036-D | .126| .001 | 8.70 | ... | .624 | .204 | .072 | ... | 2.0 |
|22042-D | .243| .003 | 1.57 | 2.41 | .400 | .156 | .057 | .69 | 2.0 |
|16269-C | .144| .003 | 9.05 | ... | .461 | .229 | .066 | ... | ... |
|16271-C | .171| .013 | 1.63 | 2.49 | .308 | .213 | .056 | 1.04 | ... |
|16287-C | .180| .014 | 1.87 | 2.36 | .327 | .208 | .056 | .99 | ... |
|16270-C | .144| .003 | 9.32 | ... | .498 | .216 | .067 | ... | ... |
|16272-C | .171| .013 | 1.59 | 2.58 | .314 | .203 | .050 | .93 | ... |
|16286-C | .175| .014 | 1.88 | 2.58 | .314 | .222 | .058 | .69 | ... |
+--------+------+------+------+------+------+------+------+------+----------+
TABLE III.--_Analyses of porter worts made from malt, cerealin, and
brewer's sugar, and of the porters made from these worts._
Key:
A: Sample No.
B: Product.
C: Date of taking sample.
D: Specific gravity at 15.6° C./15.6° C.
E: Alcohol.
F: Extract.
G: Extract in original wort (calculated).
H: Degree of fermentation.
I: Total acids as lactic.
J: Volatile acids as acetic.
K: Reducing sugars as anhydrous maltose.
L: Dextrin.
M: Protein (N × 6.25)
N: Ash.
O: Phosphoric acid (as P_{2}O_{5}).
P: Undetermined.
Q: Color (Lovibond) in 1/4-inch cell.
+-------+-------+-------+------+------+------+------+-----+------+
| | | | | | | | | |
| A | B | C | D | E | F | G | H | I |
+-------+-------+-------+------+------+------+------+-----+------+
| | | | | Grams| Grams| Grams| | Grams|
| | | | | per | per | per | | per |
| | | | | 100 | 100 | 100 | | 100 |
| | | 1911 | | cc. | cc. | cc. | | cc. |
|22023-D|Wort |July 20|1.0572| ... | 15.25| ... | ... | 0.270|
|22028-D|Porter |July 26|1.0151| 4.30| 6.02| 14.62|58.82| .324|
|22046-D| do |Aug. 21|1.0135| 4.48| 5.70| 14.66|61.12| .380|
| | | | | | | | | |
|22038-D|Wort |Aug. 11|1.0625| ... | 16.66| ... | ... | .234|
|22044-D|Porter |Aug. 18|1.0165| 4.75| 6.60| 16.10|59.01| .342|
| | | | | | | | | |
|22045-D|Wort |Aug. 18|1.0623| ... | 16.62| ... | ... | .234|
|29501-B|Porter |Aug. 25|1.0170| 4.72| 6.72| 16.16|58.42| .288|
| | | | | | | | | |
|22025-D|Wort |July 21|1.0633| ... | 16.87| ... | ... | .234|
|22031-D|Porter |July 28|1.0178| 4.70| 6.96| 16.36|57.46| .378|
|22049-D| do |Aug. 24|1.0162| 4.82| 6.54| 16.18|59.58| .306|
+-------+-------+-------+------+------+------+------+-----+------+
+------+------+------+------+------+------+------+------+--------+
| | | | | | | | | |
| A | J | K | L | M | N | O | P | Q |
+------+------+------+------+------+------+------+------+--------+
| | Grams| Grams| Grams| Grams| Grams| Grams| Grams| |
| | per | per | per | per | per | per | per |Degrees,|
| | 100 | 100 | 100 | 100 | 100 | 100 | 100 |brewer's|
| | cc. | cc. | cc. | cc. | cc. | cc. | cc. |scale. |
|2023-D| 0.002| 8.67| ... | 0.696| 0.227| 0.069| ... | 58.0 |
|2028-D| .003| 1.07| 3.34| .482| .208| .052| 0.92| 59.0 |
|2046-D| .002| 1.07| 3.19| .482| .182| .051| .78| 60.0 |
| | | | | | | | | |
|2038-D| .002| 9.74| ... | .685| .232| .072| ... | 65.0 |
|2044-D| .002| 1.42| 3.48| .477| .196| .053| 1.02| 60.0 |
| | | | | | | | | |
|2045-D| .002| 9.68| ... | .667| .224| .069| ... | 55.0 |
|9501-B| .002| 1.41| 3.62| .482| .201| .058| 1.01| 55.0 |
| | | | | | | | | |
|2025-D| .004| 10.25| ... | .721| .214| .073| ... | 70.0 |
|2031-D| .002| 1.40| 3.68| .476| .194| .055| 1.21| 60.0 |
|2049-D| .003| 1.44| 3.44| .479| .189| .053| .99| 60.0 |
+------+------+------+------+------+------+------+------+--------+