Column Headings:
A: Sample No.
B: Alcohol.
C: Extract (Schultz and Ostermann).
D: Extract in original wort (calculated).
E: Degree of fermentation.
F: Total acid as lactic.
G: Volatile acid as acetic.
H: Reducing sugars as anhydrous maltose.
I: Dextrin.
J: Protein (N × 6.25).
K: Ash.
L: Phosphoric acid (as P_{2}O_{5}).
M: Undetermined.
N: Polarimeter.
O: Color (Lovibond) in 1/4-inch cell.
P: Calculated to basis of wort with 15 per cent of solids.
Q: Protein (N × 6.25).
R: Ash.
S: Phosphoric acid (as P_{2}O_{5}).
+-------+------+-----+-----+-----+-----+-----+-----+-----+-----+
| | | | | | | | | | |
| | | | | | | | | | |
| A | B | C | D | E | F | G | H | I | J |
+-------+------+-----+-----+-----+-----+-----+-----+-----+-----+
| | Per | | | | | | | | |
| | cent.| | | | | | | | |
| | by | Per | Per | | Per | Per | Per | Per | Per |
| |weight|cent.|cent.| |cent.|cent.|cent.|cent.|cent.|
|22017-D| 3.83 | 5.06|12.72|60.22|0.214|0.001| 1.32| 2.30|0.603|
|22018-D| 3.90 | 5.06|12.86|60.65| .223| .002| 1.34| 2.03| .606|
|22020-D| 3.69 | 5.12|12.50|59.04| .234| .002| 1.57| 2.20| .630|
|22021-D| 3.63 | 5.54|12.80|56.72| .219| .001| 1.82| 2.15| .626|
|16289-C| 3.00 | 5.88|11.88|50.50| .228| .003| 1.33| 2.68| .752|
|16299-C| 2.84 | 6.02|11.70|48.55| .232| .012| 1.38| 2.77| .724|
|20714-D| 3.07 | 5.80|11.94|51.42| .241| .012| 1.45| 2.64| .721|
|20715-D| 2.95 | 5.77|11.67|50.56| .228| .009| 1.43| 2.67| .725|
|23571-E| 3.68 | 4.44|11.80|62.45| .232| .010| 1.06| 1.67| .653|
|23585-E| 3.60 | 5.04|12.24|58.82| .277| .005| 1.36| 1.81| .811|
|23528-E| 3.28 | 6.36|12.92|50.80| .384| .016| 1.62| 2.74| .905|
|23533-E| 3.41 | 5.48|12.30|55.45| .232| .008| 1.48| 2.44| .612|
|23537-E| 3.80 | 7.26|14.86|51.35| .250| .012| 2.51| 2.95| .802|
|23588-E| 3.16 | 6.11|12.43|50.84| .250| .008| 1.93| 2.41| .797|
|23538-E| 3.13 | 6.61|12.77|48.24| .250| .009| 2.13| 2.82| .612|
|23589-E| 3.35 | 6.21|12.91|51.90| .178| .017| 1.78| 2.87| .627|
|23539-E| 3.22 | 6.63|13.27|48.53| .312| .017| 2.18| 2.58| .778|
|23540-E| 3.93 | 6.77|14.63|53.73| .348| .007| 2.64| 1.87|1.010|
|23590-E| 3.48 | 5.45|12.41|56.09| .375| .010| 2.21| 1.48| .892|
|23541-E| 3.12 | 5.06|11.30|55.22| .259| .004| 1.69| 1.27| .777|
|14004-H| 3.07 | 5.55|11.69|52.54| .223| .013| 1.59| 2.64| .615|
+-------+------+-----+-----+-----+-----+-----+-----+-----+-----+
+-------+-----+-----+-----+-------+-------+-----------------+
| | | | | | | P |
| | | | | | |-----+-----+-----+
| A | K | L | M | N | O | Q | R | S |
+-------+-----+-----+-----+-------+-------+-----+-----+-----+
| | | | | | | | | |
| | | | | | | | | |
| | Per | Per | Per |Degrees|Degrees| Per | Per | Per |
| |cent.|cent.|cent.| V. | [1] |cent.|cent.|cent.|
|22017-D|0.206|0.079| 0.63| ... | 12 |0.712|0.243|0.093|
|22018-D| .199| .077| .88| ... | 13 | .701| .230| .090|
|22020-D| .203| .080| .52| ... | 11 | .756| .244| .096|
|22021-D| .205| .081| .74| ... | 10 | .734| .240| .095|
|16289-C| .242| .081| .88| +36.8 | ... | .950| .306| .102|
|16299-C| .237| .088| .91| +40.0 | ... | .932| .304| .113|
|20714-D| .225| .089| .76| +36.4 | 3 | .906| .283| .112|
|20715-D| .213| .088| .73| +36.0 | 4 | .932| .274| .113|
|23571-E| .229| .096| .83| +21.6 | ... | .830| .291| .122|
|23585-E| .257| .102| .80| +23.2 | 6 | .994| .315| .124|
|23528-E| .239| .123| .86| +37.2 | 13 |1.051| .277| .143|
|23533-E| .200| .086| .75| +33.6 | 3 | .747| .244| .105|
|23537-E| .228| .098| .77| +44.0 | 14 | .809| .230| .099|
|23588-E| .208| .086| .76| +37.2 | 4 | .952| .251| .104|
|23538-E| .225| .087| .82| +43.6 | 9 | .719| .264| .102|
|23589-E| .204| .075| .73| +40.0 | 7 | .729| .237| .087|
|23539-E| .248| .097| .84| +38.8 | 22 | .879| .280| .109|
|23540-E| .324| .129| .93| +34.0 | 18 |1.035| .332| .132|
|23590-E| .264| .109| .60| +25.6 | 7 |1.079| .319| .132|
|23541-E| .253| .087| 1.07| +20.0 | 4 |1.031| .336| .115|
|14004-H| .207| .072| .49| ... | 5 | .789| .266| .092|
+-------+-----+-----+-----+-------+-------+-----+-----+-----+
[Footnote 1: Brewer's scale.]
In Tables X and XI are given the results for beers made from malt and
rice and from malt and corn. A study of these tables shows the same
condition as was noted in the other tables giving malt-and-rice and
malt-and-corn beers; that is, the beers have a lower protein and
phosphoric acid content than those made entirely from malt.