1 sq. chocolate
1 c. milk
4 Tb. sugar
Few grains of salt
3/4 Tb. corn starch
1/2 tsp. vanilla
Melt the chocolate over the fire, add half the milk, and cook together
for a minute or two. Add the sugar and salt to the corn starch, and
moisten with the remainder of the milk. Pour this into the chocolate and
milk and cook until thickened. Place in a double boiler and cook for 10
or 15 minutes. Add the vanilla and serve.