1 c. milk
2 Tb. sugar
1/2 Tb. corn starch
Few grains of salt
1 egg
1/2 tsp. vanilla
Heat the milk in a double boiler, reserving enough to moisten the corn
starch. Mix the sugar, corn starch, and salt, and moisten with the cold
milk. Add this to the hot milk. Stir until thick and cook for about 15
minutes. Beat the egg, add this to the mixture, and continue cooking
until the egg has thickened. Add the vanilla, cool, and serve.