1 Tb. corn starch
Sugar
Few grains of salt
1 c. fruit juice
Moisten the corn starch, sugar, and salt with the fruit juice, and cook
together until the corn starch has thickened the mixture. Place in a
double boiler and cook for 10 or 15 minutes. The amount of sugar must be
gauged by the kind of fruit juice used. If it is very sour, a greater
quantity of sugar will be needed. Cool and serve.