_6 servings_
½ cup creamed cottage cheese
1 to 2 tablespoons milk, if needed
1 to 2 teaspoons grated orange rind, as desired
¼ cup chopped peanuts
¼ teaspoon salt (if peanuts are unsalted)
18 chilled, pitted, cooked prunes
Salad greens
If cottage cheese is dry, soften it with milk. Mix in orange rind, 3
tablespoons peanuts, and salt; stuff into prunes.
Arrange prunes on salad greens and sprinkle with rest of peanuts.