_6 main-dish salads_
2 medium heads lettuce
8 radishes, thinly sliced
4 green onions, with tops, thinly sliced
3 large ripe tomatoes, cut into 8 wedges each
3 cups cooked ham (about 1 pound), cut into 1-inch cubes
2 cups coarsely shredded Swiss cheese
Croutons (p. 56)
Salad dressing
Wash and drain lettuce. Reserve outer lettuce leaves; tear remaining
lettuce into bite-size pieces. Combine torn lettuce, radishes, and
green onions; toss lightly.
Line 6 individual salad bowls with lettuce leaves. For each salad, use
2 cups lettuce mixture and top with 4 tomato wedges, ½ cup ham cubes,
and ⅓ cup shredded cheese. Top with croutons. Serve with dressing of
your choice.
_Menu suggestion_
Serve with garlic bread and have quick cherry cobbler for dessert.