_6 servings_
1 package (3 ounces) lemon-flavored gelatin
1 cup boiling water
½ cup cold water
½ cup salad dressing
2 tablespoons vinegar
¼ teaspoon salt
Pepper, as desired
½ cup chopped celery
1 tablespoon chopped parsley
1 tablespoon grated onion
2 cups chopped cooked meat
Salad greens
Dissolve gelatin in boiling water. Add cold water, salad dressing,
vinegar, salt, and pepper. Beat until smooth. Chill until slightly
thickened.
Whip until fluffy. Fold in celery, parsley, onion, and meat. Pour into
a 1-quart mold. Chill until firm.
Unmold on salad greens.
_Variations_
_Souffle poultry salad._—Use 2 cups chopped cooked poultry as the meat.
_Souffle fish salad._—Use 2 cups flaked canned or cooked fish as the
meat.
_Menu suggestion_
Serve with broiled tomatoes, asparagus, and have apple pie with cheese
for dessert.