_6 servings_
1 package (3 ounces) lemon-flavored gelatin
1 cup shredded raw carrots
1 can (10½ ounces) crushed pineapple, drained
¼ cup raisins
Lettuce
Mayonnaise
Prepare gelatin according to package directions, using pineapple sirup
as part of the liquid. Chill until mixture is slightly thickened.
Fold in carrots, pineapple, and raisins; pour into a 1-quart mold.
Chill until firm. Serve on lettuce; top with mayonnaise if desired.