_6 servings_
1 package (3 ounces) cream cheese
1 tablespoon sirup from canned mandarin oranges
1 can (11 ounces) mandarin orange sections, drained
1 can (13½ ounces) pineapple tidbits, drained
1 cup miniature marshmallows
⅓ cup halved, drained maraschino cherries
Lettuce
Beat cream cheese with liquid from mandarin oranges until creamy. Add
oranges, pineapple, and marshmallows; combine gently but thoroughly.
Lightly fold in cherries. Chill. Serve in lettuce cups.
_Variation_
_Frozen fruit salad._—Blend ¼ cup mayonnaise with cream cheese and
liquid before adding the fruits. Whip 1 envelope of dessert topping mix
as directed on package label. Fold whipped topping and cherries into
the fruit mixture. Pour into a 1½-quart mold and freeze overnight. Dip
in warm water to unmold.