_6 servings_
3 oranges
1 can (1 pound) sweetpotatoes, undrained
2 tablespoons butter or margarine, melted
3 tablespoons brown sugar, packed
½ teaspoon salt
¼ cup flaked coconut
6 miniature marshmallows
Squeeze oranges; save juice.
Remove membranes from orange shells.
Mash sweetpotatoes. Blend in 3 tablespoons orange juice, fat, brown
sugar, and salt. Stir in coconut.
Spoon sweetpotato mixture into the orange shells. Place in a shallow
baking pan.
Bake at 350° F. (moderate oven) for 20 to 30 minutes, or until lightly
browned on top.
Top with marshmallows and bake about 5 minutes longer to melt and brown
marshmallows.