_6 servings_
3 large or 6 small ripe tomatoes
Salt and pepper, as desired
2 teaspoons butter or margarine
2 tablespoons fine dry breadcrumbs
Wash tomatoes; cut off stem ends. Cut large tomatoes in 1-inch slices;
cut small tomatoes in half crosswise.
Place cut side up on broiler rack. Sprinkle with salt and pepper. Dot
each slice with fat and sprinkle with breadcrumbs.
Broil until tomatoes are soft and crumbs lightly browned, 5 to 7
minutes.