_6 servings_
2 slices bacon
2 quarts coarsely shredded cabbage (about 1 pound)
¾ teaspoon salt
Pepper, as desired
2 tablespoons vinegar
2 tablespoons water
Fry bacon until crisp; remove from pan. Add remaining ingredients to
fat in pan.
Cover tightly and cook over low heat, stirring occasionally, for 20 to
25 minutes. Cabbage should be tender but crisp.
Crumble bacon over top before serving.