_6 servings_
⅓ cup flour
1 teaspoon salt
¼ teaspoon pepper
1 pound sirloin tip steak, cut in very thin strips
½ cup finely chopped onion
¼ cup fat or oil
1 can (10½ ounces) condensed cream of mushroom soup
1 can (8 ounces) sliced mushrooms, drained
1 cup sour cream
Cooked rice
Paprika
Parsley
Combine flour, salt, and pepper. Coat meat strips with flour mixture.
Brown meat in hot fat in a large frypan. Add onion and cook until
clear. Drain off excess fat.
Add soup and mushrooms. Simmer, covered, 10 to 15 minutes. Blend in
sour cream and remove from heat. Serve over rice. Sprinkle with
paprika and garnish with parsley.
_Menu suggestion_
Serve with green beans, cucumber and tomato salad, and have sliced
peaches and poundcake for dessert.