_6 servings_
1½ pounds ground beef
1 medium-size onion, chopped
½ teaspoon salt
1 can (10½ ounces) condensed tomato soup
1 can (1 pound) cut green beans, drained
¼ teaspoon pepper
1½ cups seasoned mashed potatoes
½ cup shredded Cheddar cheese
Crumble beef into large frypan. Add onion and salt, and cook until
browned. Drain off excess fat.
Add soup, green beans, and pepper; simmer 5 minutes. Pour into greased
2-quart casserole.
Drop potatoes in mounds onto hot meat mixture. Sprinkle with cheese.
Bake at 350° F. (moderate oven) 20 minutes.
_Menu suggestion_
Serve with buttered carrots, stuffed prune salad, and brownies.