_6 servings_
2 cups medium white sauce (p. 57)
2 cups shredded Cheddar cheese
1 package (10 ounces) frozen cut green beans, cooked and drained
1 can (12 ounces) luncheon meat, cut in thin strips
1 tablespoon chopped pimiento
White pepper, as desired
Toast triangles
To hot white sauce, add remaining ingredients except toast. Cook over
low heat 10 minutes, or just until cheese melts and mixture is hot.
Serve on toast triangles.
_Menu suggestion_
Serve with glazed carrots, fruit salad, and chocolate pudding.