and chicken, scalloped, 168.
and dried mushrooms, 213.
and frizzled beef, 87.
and minced ham, 81.
and minced kidneys, 81.
and minced tongue, 81.
and shrimps, 158.
and tomatoes, 85.
scalloped, 210
baked soufflé of, 85.
boiled, 78.
curried, 81, 166.
daffodils, 84.
deviled, 80, 167.
fried, 80.
and tomatoes, 492.
with brown sauce, 80.
how to keep, 6.
in cases, 88.
minced, 88.
minced veal garnished with, 172.
nesting, 84.
poached, 78.
and tomatoes, 492.
clear soup with, 306.
in milk, 79.
sardine, 160.
savory, 81.
scalloped, 88.
scrambled, 79.
in cups, 79.
with asparagus tops, 86.
with cheese, 86.
shirred, 88.
See Omelets.
Embroidery, Battenberg, to clean, 700.
Emergencies, how to meet, 715.
unexpected guests, preparing for, 32.
En coquille, defined, 720.
Endive, defined, 720.
salad, 237.
English crumpets, 60, 61.
muffins, 60.
omelet, 82.
pork pie, 394.
walnut cream, 597.
fondant for, 598.
croquettes, 496.
sandwiches, 215.
Entrées, defined, 720.
Entrements, defined, 720.
Espagnole sauce, 358.
Etiquette, familiar talk about, 681.
Evening suppers, 676.
menus for, 677.
to set table for, 677.
Familiar Talks. Breakfast, 34.
Who Rules the Home? 89.
Where we Eat, 107.
With Martha in her Kitchen, 137.
The Family Luncheon, 143.
Living to Learn, 183.
With the Nominal Mistress of the House, 249.
A Friendly Word with “Our Maid,” 296.
Dinner, 300.
Is Impromptu Hospitality a Lost Art? 361.
Even-threaded Living, 498.
Common Sense and “Etiquette,” 681.
Emergencies, Broken China, and — “In case of,” 715.
Fannie’s cookies, 287.
Farcie, defined, 720.
tomato, 210.
Farina, 45.
Farmer’s chowder, 328.
Feather griddle-cakes, 68.
Fermenty, 540.
Fig and bread pudding, 535.
and nut sandwiches, 218.
and raisin pudding, 521.
filling, 281.
jelly, 575.
pudding, 520, 521.
sandwiches, 218.
Figs and rhubarb, 241.
creamed, 575.
Fillets, defined, 720.
of beef, time for cooking, 725.
of fish, broiled, time for cooking, 726.
fried, time for cooking, 726.
of flounder, baked, 343.
of flounder, fried, 343.
of haddock, 100.
of halibut, 100.
baked, 341.
of turkey, with rice, 401.
of veal, roast, stuffed, 378.
Fillings, 279, 280.
almond, 281.
caramel, 279.
cocoanut, 280.
custard, 280.
fig, 281.
for cream puffs, 288, 573.
for marshmallow cake, 275.
for Minnehaha cake, 274.
for mocha cake, 274.
for orange layer cake, 271.
for white mountain cake, 273.
marshmallow, 279.
soft white, 279.
Fines herbes, defined, 721.
Finnan haddie, broiled, 106.
defined, 721.
Fire, how to build, 712.
hard-coal, 714.
soft-coal, 714.
wood, 713.
quick, 714.
Fish, anchovies au lit, 161.
anchovy bars, 223.
bisque, a “left-over,” 336.
crackers, toasted, 206.
croutons, 161.
sandwiches, 220.
sauce, 355.
toast, 161, 223.
and potato croquettes, 191.
balls, cod, 104.
black bass, boiled, 338.
cream gravy for, 339.
time for cooking, 726.
bluefish, baked, 338.
time for baking, 725.
boiled, time for cooking, 726.
broiled, 338.
time for cooking, 726.
stuffed, 340.
boiled, time for cooking, 726.
brook trout, fried, 345.
catfish, fried, 101.
chowder, baked, 165.
cod, balls, 104.
Beauregard, 163.
bisque, 317.
“Cape Cod folks” tid-bit, 165.
creamed, 104.
deviled, 166.
fresh, baked, 341.
fresh, boiled, 341.
egg sauce for, 341.
time for cooking, 726.
cutlets, 98.
eels, fried, 105.
stewed, 105.
fillets of, fried, time for cooking, 726.
finnan haddie, broiled, 106.
defined, 721.
flounder, baked fillets of, 343.
fried fillets of, 343.
haddock, boiled, time for cooking, 726.
broiled, 99.
fillets, 100.
halibut and cheese scallop, 165.
baked, 342.
bisque, 317.
boiled, time for cooking, 726.
deviled, 166.
fillets, 100.
baked, 341.
steak, baked, 342.
baked with tomatoes, 343.
steak, broiled, 100.
fried, 100.
for breakfast, 93.
how to carve, 17.
how to keep, 7.
how to select, 5.
fried, cream sauce for, 101.
green peppers to accompany, 133.
lemon sauce for, 97.
Lenten salad, 238.
mackerel, fresh, baked, 343.
salt, boiled, 105.
broiled, 105.
muskelonge, stuffed, 340.
oily taste, to remove, 13.
omelet, 87.
perch, fried, 98.
pickerel, baked, 344.
boned, baked, 345.
fried, with cream sauce, 101.
“pick-up” (of left-overs), 164.
red snapper, baked, 337.
boiled, 337.
steamed, 338.
roe, caviar in saucers, 162.
caviar strips, 162.
See Shad roe.
roe, herring (smoked), grilled, 106.
salmon, baked, 344.
time for baking, 725.
bisque, 317.
boiled, time for cooking, 726.
croquettes, 99.
curried, 162.
loaf, 99.
sandwiches, 216.
scalloped, 99, 163.
smoked, broiled, 106.
fried, 106.
steaks, broiled, 98.
trout, baked, cream gravy, 345.
boiled, 344.
sardine eggs, 160.
salad, 228.
sandwiches, 216.
sardines, baked, 159.
broiled, 159.
canapés of, 159.
grilled, 160.
how to buy and prepare, 158.
in cups, 160.
scallop (of left-overs), 164, 352.
sea bass, baked, 339.
shrimp sauce for, 339.
stuffed, 339.
shad, baked, 340.
broiled, with sauce piquante, 94.
time for cooking, 726.
creamed, 164.
croquettes, 95.
fried, 95.
planked, 94.
roe, broiled, 96.
croquettes, 97.
fried, 96.
scalloped, 96.
scalloped, 96.
slices of, broiled, time for cooking, 726.
small, baked, time for cooking, 725.
boiled, time for cooking, 726.
broiled, time for cooking, 726.
smelts, baked, 163.
with oyster forcemeat, 163.
fried, 97.
soups, catfish, 336.
clam, 334.
clam chowder, 333.
“long clams,” 334.
crab, 335.
eel, 335.
oyster, 335.
red snapper, 333.
scallop chowder, 334.
time for baking and roasting, 725.
for boiling, 726.
for broiling, 726.
for frying, 726.
trout, baked, cream gravy, 345.
boiled, 344.
broiled, time for cooking, 726.
fried, 98, 345.
See Sauces for Fish and Meat; Shellfish; Name of fish.
Five-o’clock tea, 604.
See Afternoon tea.
Flannel cakes, Lizzie’s, 68.
See Griddle cakes.
Flaxseed lemonade, 662.
tea, 662.
Float, raspberry, 560.
strawberry, 560.
See Custards.
Floating Island, 557.
Floors, hardwood, care of, 709.
polish for, 710.
varnished, to clean, 699.
Flounder, baked fillets of, 343.
fried fillets of, 343.
Flour, how to keep, 7.
Flour-and-meal porridge, 44.
Foamy sauce, 553.
Fondant, defined, 721.
for cream candies, 595.
for creamed English walnuts, 598.
Fondu, defined, 721.
of cheese, 198.
Food, influence on digestion, 28.
Forcemeat, for mock roast chicken, 176.
oyster, baked smelts with, 163.
Formal breakfasts, 663.
manner of serving, 663, 664, 665.
menus for, 664.
to set table for, 663, 664.
luncheons, manner of serving, 667.
menus for, 666, 667.
to set table for, 666.
teas, menus for, 608, 609.
Fowl, boiled, time for cooking, 726.
pie, 389.
Fox-grape jelly, 629.
Fox grapes, spiced, 645.
Frankfurters, 113.
Frappés, café, 614.
ginger ale, 616.
lemonade, 615.
maple, 583.
orangeade, 615.
raspberry juice, 615.
tea, 615.
French chops, 3.
cream almonds, 597.
dressing defined, 721.
fried potatoes, 475.
mustard, home-made, 651.
onion soup, 312.
pancakes, 69.
rolls, 58.
salad dressing, 225.
tapioca custard, 556.
Fresh mackerel, baked, 343.
pork, season for, 4.
Fried cakes, kleiner, 269.
vanities, 291.
tartlets, 518.
Fritters, à la crème, 545.
almond roulettes, 547.
apple, 545.
apricot, 546.
bananas, 546, 547.
brain, 126.
cheese, 200.
chicken, 124.
clam, 103.
corn, 446.
green pea, 464.
hominy, 455.
how to fry properly, 544.
orange, 545.
oyster, 349.
peach, 546.
potato, 471.
rhubarb, 546.
salsify, 483.
squash, 487.
sweet potato, 547.
Swiss, 547.
time for cooking, 726.
tomato, 491.
Frittura (Italian hotch-potch), 173.
Frizzled beef and eggs, 87.
Frogs’ legs, fricasseed, 101.
fried, 101.
stewed, 102.
Frosted lemonade, 615.
Frostings, 278.
boiled, 278.
caramel, 279.
cocoanut, 280.
for plain loaf cake, 278.
made with yolks, 279.
milk, 278.
Frozen beverages. See Frappés.
Fruit baskets, 221.
Fruit cake, 264, 265.
Christmas, 265.
time for baking, 727.
pudding, baked, 529.
boiled, 524.
rolls, 59.
salad, 231.
stains, to remove, 715.
Fruited whipped cream, 560.
Fruits, apples and peaches, dried, 244.
apples, for dessert, 577.
bananas and cream, 246.
ways for cooking, 432.
Bartlett pears and cream, 246.
cherries, raw, 245.
crystallized, 602.
dried, how to keep, 7.
for breakfast. See Breakfast Fruits.
for dessert, 576.
for luncheon, 241.
grapefruit, 221.
and strawberries, 246.
for dessert, 578.
grapes, hot-house, 223.
green apples, knife to cut with, 242.
green, utensils to cook in, 242.
how to keep, 6.
peaches, for dessert, 578.
pears, Bartlett, and cream, 246.
pineapple and orange, 245.
and raspberries, 578.
and strawberries, 579.
picked, 578.
preserved, how to keep, 7.
raspberries and cream, 246.
stewed, for breakfast, 40, 41.
vessel to use, 617.
strawberries, 579.
and cream, 246.
and grapefruit, 246.
tutti-frutti, 623.
See Canned fruits; Jam; Jellies; Pies; Preserves; Puddings;
Name of fruit.
Frumenty, 540.
Frying, time for, 726.
Fudge, chocolate, 591.
maple, 591.
Furniture, hardwood, to clean, 702.
heat marks on, to remove, 694.
Fur rugs, white, to clean, 698.
Galantine, 179.
defined, 721.
Game, Belgian hares, 420.
for breakfast, 129.
grouse, roast, 420.
jelly sauce for, 358.
partridges, roast, 416.
pies, combination, 425.
pigeon, 426.
quail, 425.
rabbit, 424.
pot-pie, 425.
small birds, 425.
snipe, 425.
squirrel, 424.
pot-pie, 425.
venison, 426.
quail, broiled, 130, 417.
time for cooking, 726.
in paper cases, time for cooking, 726.
roasted, 417.
rabbit, barbecued, 129, 418.
broiled, 129.
casserole of, 419.
roast, 418.
smothered, 129.
stewed, 419.
roasted, endive salad to accompany, 237.
small birds, broiled, 130.
spiced cranberries to accompany, 645.
squirrels, barbecued, 423.
broiled, 422.
roast, 423.
stewed, 422.
Brunswick stew, 423.
Virginia stew, 423.
venison, loin, haunch or leg, 416.
saddle of, 415.
steak, 130, 416.
ways of cooking, 415.
wild pigeons, braised, 421.
stewed, 421.
turkey, 420.
woodcock, broiled, 130.
roast, 416.
Garnishes, baked browned potatoes, 469.
brain croquettes, 385.
brains, fried, 384.
eggs for minced veal, 172.
Gelatine. See Blanc Mange.
Gems, corn-meal, 73.
graham, 64.
See Muffins.
German almond cookies, 286.
coffee bread, or cake, 53, 260.
peppernuts, 289.
German potato pancakes, 133.
pudding, 533.
toast, 75.
wax beans, steamed, 436.
Gherkins, pickled, 640.
Giblet sauce, 359.
Giblets, mock pâté de foie gras, 180.
peppers stuffed with, 182.
Ginger ale frappé, 616.
beer, 658.
jumbles, 289.
sandwiches, 218.
wine, 658.
Gingerbread, 281.
Aunt Nelly’s, 282.
currant, 283.
hard, 282.
honey, 283.
molasses, 281.
mother’s, 283.
raisin, 282.
soft, 282.
sour-milk, 283.
Gingered pears, 620.
Ginger-root preserves, 627.
Gingersnaps, 289.
Glacés, cherries, 245.
defined, 721.
fruit meringue, 586.
orange and banana meringue, 586.
strawberry surprise, 586.
Glasgow broth, 307.
Glass, to clean, 699.
Glaze, defined, 721.
Gloves, to clean, 693.
Gold cake, 266.
Golden buck, creamed cheese, 202.
Goose, goslings, braised, 414.
how to carve, 16.
roast, 413.
time for cooking, 725.
salmi of, 414.
Gooseberries, canned, 688.
for breakfast, 39.
stewed, 242.
Gooseberry jam, Banbury tarts, 518.
pudding, boiled, 525.
Goslings, braised, 414.
Grafton cake, 265.
Graham and corn-meal griddle-cakes, 70.
biscuits, 62.
bread, 49.
without yeast, 53.
gems, 64.
griddle-cakes, 71.
muffins, 65.
puffs, 64.
Grandmother’s apple cake, 263.
Grape catsup, 649.
jelly, 630.
juice, 656.
marmalade, 622.
wine, 656, 657.
Grapefruit, 221.
and strawberries, 246.
for dessert, 578.
Grapes, creamed, 599.
for breakfast, 39.
green, preserved, 628.
hot-house, 223.
Jack Frost, 223.
spiced, 645.
Grass stain, to remove, 711.
Gravy, cream, for boiled black bass, 339.
for fried chicken, 124.
stock for, bones, 4.
Grease, machine, to take out, 711.
Grease-spots, in cloth, to remove, 706.
in white silk, to remove, 699.
Green apple sauce, hot, 242.
bean salad, 240.
corn balls, 446.
croquettes, 447.
pudding, 445, 446.
ways of cooking, 445.
See Corn.
gages, canned, 687.
grape preserves, 628.
peas, boiled, 464.
broth, 329.
croquettes, 465.
fritters, 464.
pancakes, 464.
purée, 324, 325.
soufflé, 464.
soup, 329.
to prepare for cooking, 463.
peppers, fried, 133.
pickled, Peter Piper’s, 635.
pilau of, 211.
stuffed, 133, 635.
toast, 136.
tomatoes, broiled, 135.
curried, 493.
fried, 135.
pickled, 637.
sweet pickles, 646.
vegetables, how to keep, 8.
Greens, dandelions, ways of cooking, 451.
kale, to cook, 455.
spinach, salad, 238.
ways of cooking, 484.
Griddle-cakes, 66.
batter, use of saleratus in, 13.
buckwheat, 66, 67.
quick, 67.
sour-milk, 67.
corn-meal and graham, 70.
feather, 68.
French pancakes, 69.
graham, 71.
hominy, 70.
huckleberry, 68.
Lizzie’s flannel, 68.
peas, 69.
rice, 68.
sour-milk, 69.
corn-meal, 72.
stale-bread, 69.
sweet-corn, 70.
whole wheat, 67.
Griddles, care of, 10.
Gridirons, care of, 10.
Grilled, defined, 721.
Grouse, roast, 420.
time for cooking, 725.
Gruyère, defined, 721.
Guests, unexpected, providing for, 32.
Gumbo, chicken, 310, 311.
oyster, 311.
shrimp, 311.
Haddock, boiled, time for cooking, 726.
broiled, 99.
cutlets, 98.
fillets, 100.
finnan, broiled, 106.
defined, 721.
Hairbrushes, to clean, 710.
Halibut and cheese scallop, 165.
baked, 342.
bisque, 317.
boiled, time for cooking, 726.
deviled, 166.
fillets, 100.
baked, 341.
steak, baked, 342.
with tomatoes, 343.
broiled, 100.
fried, 100.
Ham and chicken pie, 390.
and chicken sandwiches, 613.
and sweet peppers, scalloped, 211.
and veal croquettes, 191.
baked, 398.
time for cooking, 725.
barbecued, 112, 397.
boiled, 397.
cider sauce for, 359.
time for cooking, 726.
breaded, 398.
champagne sauce for, 359.
corned, baked, 398.
fresh, barbecued, 397.
mince turnover, 174.
minced, and eggs, 81.
omelet, 87.
rolls stuffed with, 612.
salad, 235, 239.
sandwiches, 214.
hot, 219.
savory, 181.
stuffed, 399.
to cure, Virginia recipe, 399.
toast, 77.
tomatoes stuffed with, 491.
Hamburg steaks, 116.
Hands, care of, 708.
to soften and whiten, 708.
Hard gingerbread, 282.
sauce, 552.
Hardwood floors, care of, 709.
furniture, to clean, 702.
Hares, Belgian, 420.
Brunswick stew, 423.
Virginia stew, 423.
See also, Rabbit; Game.
Hash, potato, fried, 473.
sandwiches, 217.
Hasty pudding, cornstarch, 526.
Hats, straw, to clean, 709.
Heart, beef, boiled, 375.
roast, 376.
calf’s roast, 380.
Heat marks, to remove, 694.
Hem-stitching, to draw thread in linen, 701.
Hermits, 292.
Herring (roe), smoked, grilled, 106.
Hickory-nut candy, 602.
Hoarhound candy, made with dried leaves, 596.
with fresh leaves, 596.
Hollandaise sauce, 354.
Home remedies, for colds, flaxseed lemonade, 662.
for cough, flaxseed tea, 662.
for croup, 711.
for dysentery, blackberry cordial, 661.
for scalds, 187.
for sore throat, slippery-elm tea, 662.
for whooping cough, 712.
Home-made sausages, 113.
French mustard, 651.
Hominy, baked, 454.
boiled, 42, 43.
cake, corn-meal, 74.
croquettes, 191, 455.
fried, 136.
fritters, 455.
griddle-cakes, 70.
pudding, plain, 454.
ways of cooking, 454.
Honey gingerbread, 283.
Hornet sting, to draw poison, 707.
Hors d’œuvres, defined, 721.
Horseradish sauce, 355.
Hot cross buns, 59.
Hot tamales, Mexican, 411.
Hot-pot, beef, 373.
Hotch potch, Italian, 173.
mutton, 386.
Hot-house grapes, 223.
Huckleberries, for breakfast, 39.
Huckleberry cake, 261.
griddle-cakes, 68.
pudding, 522.
shortcake, 258.
Ice-chest, ants in, to get rid of, 716.
Ice-cream, Alaska bake, 586, 587.
banana, whole, 588.
burnt almond, 582.
café parfait, 585.
candied citron, 589.
chocolate, 582.
how to freeze, 580.
macaroon, 584.
mousse, 584.
maple frappé, 583.
Nesselrode pudding, 583.
peach, 584, 585.
pistachio, 583.
plum Bavarian, 589.
raspberry and currant, 589.
crushed, 583.
mousse, 584.
parfait, 585.
strawberry, crushed, 583.
mousse, 584.
tutti-frutti, 587.
vanilla, 581.
chocolate sauce for, 581.
Iced coffee, 653.
drinks, utensils for making, 659.
orange juice, 660.
tomato salad, 236.
Ices, berry sherbet, 587.
cherry, 588.
cider, 589.
fruit meringue glacé, 586.
how to freeze, 580.
lemon-and-orange sherbet, 587.
maple frappé, 583.
orange and banana meringue glacé, 586.
strawberry surprise, 586.
See Frappés.
Icing for peppernuts, 291.
See Frostings.
Ideal crullers, 294.
Imitation caper sauce, 360.
India relish, 637, 638.
Indian and rye bread, 50.
meal. See Corn-meal.
pudding, baked, 534.
boiled, 521, 522.
Informal teas, menus for, 606, 607.
Ink, dry, to remove from carpet, 704.
fresh, to remove from carpet, 715.
stains on fingers, to remove, 185.
Insect sting, to draw poison, 707.
Invalids, dishes for,
arrowroot blanc mange, 563.
boiled eggs, 78.
boiled rice with milk and egg, 543.
broiled chicken, 124, 406, 407.
celery soup, 328.
chicken broth, 336.
cream toast, 76.
cup custards, boiled, 555.
egg soup, 333.
fresh pork bad for, 4.
milk toast, 75.
oyster stew, 148.
oyster toast, 77.
poached eggs, 78.
potatoes on half-shell, 208, 470.
quail, broiled, 130, 417.
rice blanc mange, 570.
rice, boiled, 43, 44, 479.
rice jelly, 572.
soft toast, 205.
stewed celery root, 444.
stuffed potatoes, 470.
tapioca jelly, 572.
vegetable soup, 322-333.
wine jelly, 574.
drinks for,
apple tea, 662.
beef juice, 313.
beef tea, 314.
blackberry cordial, 661.
chocolate, 653.
cocoa, 653.
dandelion cordial, 658.
dandelion wine, 658.
egg-nog, 662.
flaxseed lemonade, 662.
flaxseed tea, 662.
grape juice, 656.
grape wine, 656, 657.
iced orange juice, 660.
milk-shake, 660.
raspberry cordial, 661.
sarsaparilla wine, 659.
slippery-elm, 662.
tea, hot, 652.
toast water, 661.
Irish potato pie, 514.
stew, 182.
Iron rust, to remove, 703.
Italian artichokes, boiled, 431.
fried, 431.
with sauce tartare, 431.
cabbage, 441.
cream, 565.
hotch-potch, 173.
pancakes, 548.
See Jerusalem artichokes.
Jam, Banbury tarts, 518.
berry, 622.
omelet, 247.
peach, 621.
raspberry (red), 623.
Jardinière, defined, 721.
Jellied chicken, 176.
tongue, 175.
Jellies, how to keep, 7.
Jelly, apple, 632.
berry, 622.
cider, 567.
coffee, 572.
crabapple, 631.
cranberry, 631.
currant, 630.
fig, 575.
fox-grape, 629.
grape, 630.
orange, 571.
pancakes, 549.
peach, 621, 631.
prune and nut, 574.
quince, 630.
raspberry, 572.
rhubarb, 631.
rice, 572.
roll, 270.
Jelly sauce, 358, 553.
tapioca, 572.
tutti-frutti, of canned fruit, 574.
wine, 574.
Jersey pancakes, 548.
Jerusalem artichokes, baked, 430.
boiled, 430.
See Italian artichokes.
Jet trimming, to clean, 706.
Johnny-cakes, 74.
Julienne, defined, 721.
soup, 311.
Jumbles, ginger, 289.
See Small cakes.
Jumboyla, 350.
Junket, 567.
coffee, 568.
vanilla, 568.
Kale, to cook, 455.
Kartoffelklösse (potato balls), 476.
Kerosene, spilled on floor, what to do, 186.
uses of, 698.
Kettles, care of, 9.
Kid gloves, to clean, 693.
Kidneys, à la brochette, 120.
and mushrooms, 118.
broiled, 119.
fried, 119.
how to buy and prepare, 118.
minced, and eggs, 81.
pie, 392.
sautés, 120.
savory, 118.
stewed, 119.
brown stew, 118.
Kitchen, how to arrange and furnish, 137.
sink, care of, 11.
stove, construction of, 712.
how to build fire in, 713, 714.
screen for, 138.
table, zinc covering, 137.
utensils, care of, 9.
kind to buy, 138.
of tin, to keep from rusting, 710.
Kleiner, 269.
Kohlrabi turnips, 495.
with leaves, 495.
Koumiss, 660
defined, 721.
Lace, black, to clean, 700.
curtains, to dry-clean, 707.
white, to dry-clean, 701.
yellow, to clean, 699.
Lamb and peas, stewed, 387.
Brunswick stew, 423.
chops, 128.
broiled, time for cooking, 726.
casserole of, 195, 387.
curried, 172.
fat, 697.
how to select, 3.
jelly sauce for, 358.
mince turnover, 174.
minced, and rice, 173.
baked, 171.
roast, 386.
claret or Bordelaise sauce for, 357.
mint sauce for, 356.
time for cooking, 725.
sandwiches, 215.
season for, 3.
shoulder, stuffed, 386.
to carve, 16.
tomatoes stuffed with, 491.
Virginia stew, 423.
Lamb’s brain croquettes, 190.
liver and rice, casserole of, 195.
how to select, 5.
larded, 381.
mock pâté de foie gras, 180.
tongue, barbecued, 128.
Lard, use in preserving eggs, 6.
Lardoon, defined, 721.
Laudanum, antidote for, 712.
Laundry-marks, to remove, 702.
Lawns, black, starch for, 709.
Laxatives, rhubarb and figs, 241.
Layer cake, chocolate frosting, 278.
cocoanut and citron, 267.
daisy, 272.
foundation for, 275.
marshmallow, 274.
filling for, 275.
Minnehaha, 274.
filling for, 274.
mocha, 273.
filling for, 274.
orange, 271.
filling for, 271.
time for baking, 727.
white mountain, 273.
filling for, 273.
See Fillings.
Leather, patent, to polish, 705.
to keep from cracking, 703.