for garnishing, 385.
fritters, 126.
calf’s, scalloped, 384.
stewed, 126.
fried, 127.
for garnishing, 384.
on toast, 180.
Braise, To, meaning, 723.
Brandied peaches, 629.
Brandy sauce, liquid, 554.
Brass, to clean, 698.
Bread and date pudding, 536.
and fig pudding, baked, 535.
and milk pudding, 538.
Boston brown, steamed, 51.
time for steaming, 727.
bun loaf, 264.
buttermilk, 53.
crumb pudding, 535, 538.
dough, soured, to save, 13, 716.
dressing, for turkey, 400.
dust, 696.
German coffee, 53, 260.
graham, 49.
without yeast, 53.
how to keep, 8.
milk, 48.
omelet (baked), 82.
pudding, old-fashioned, 536.
raisin, 268, 611.
rusk, dried, 57.
rye, old-fashioned, 50.
and Indian, 50.
Sally Lunn, 57.
quick, 61.
salt-rising, 51, 52.
sauce, 356.
soufflé, 543.
southern batter, 71.
egg, 71.
stale, griddle-cakes, 69.
sweet-potato, 52.
Swiss fritters, 547.
time for baking, 727.
whole wheat, 48, 49.
with plain sponge, 47.
with potato sponge, 46.
See Biscuits; Buns; Cornbread; Crumpets; Muffins; Rolls.
Breakfast, 34.
bacon, 110 (See Bacon).
breads for, hot, 54.
of Indian meal, 71.
cereals, 42.
brewis, 44.
cracked wheat, 44.
farina, 45.
hominy, 42, 43.
fried, 136.
Indian meal mush, 42, 45.
meal-and-flour porridge, 44.
milk porridge, 44.
oatmeal, 42, 43.
rice, 43, 44.
wheat, 42.
coffee, 652.
fish for, 93.
formal, 663.
manner of serving, 663-665.
menus for, 664.
to set table for, 663, 664.
fruits for, 39.
apples, 39.
berries, 39.
blackberries, 39.
cantelopes, 40.
gooseberries, 39.
grapes, 39.
huckleberries, 39.
melons, 40.
nutmeg, 40.
oranges, 38.
peaches, 39.
pears, 39.
raspberries, 39.
stewed, 40.
prunes, 41.
rhubarb, 41.
strawberries, 39.
game for, 129.
See Game.
meats for, 110.
rolls, 54, 55.
service of, 18.
to set table for, 18.
vegetables for, 131.
Brewis, 44.
Bricks for kindling, 714.
Bride’s cake, 276.
Bristol tea cakes, 611.
Broiling, time for, 726.
Brook trout, fried, 345.
Brooms, how to select, 698.
Broth,
beef juice, for invalids, 313.
beef tea, 314.
bones for stock, 3.
chicken, 336.
Glasgow, 307.
green pea, 329.
Scotch, 386.
veal and rice, 305.
and sago, 305.
See also, Bouillon; Soups.
Brown Betty, 532.
bread, time for steaming, 727.
toast, 205.
mange, 566.
roux, defined, 722.
sauce, 353.
for broiled oysters, 146.
Brunette muffins, risen, 63.
sandwiches, 214.
Brunswick stew, 423.
Brussels sprouts, au gratin, 438.
boiled, 438.
time for cooking, 727.
Buckwheat cakes, 66, 67.
quick, 67.
sour milk, 67.
Bun loaf, 264.
Buns, cinnamon, 263.
currant, 59, 262.
hot cross, 59.
See Rolls.
Burgundy, temperature to serve at, 673.
Burns and scalds,
lard and soot ointment, 187.
use of soda, 13.
Burnt almond ice cream, 582.
almonds, creamed, 599.
Butter and sugar, to cream, meaning, 720.
apple, 621.
beans, steamed, 436.
how to keep, 8.
lemon, 596.
peach, 621.
peanut, for sandwiches, 613.
plum, 621.
renovation with soda, 13.
Buttermilk bread, 53.
corn bread, 73.
crullers, 294.
Butternut pickles, 634.
Butterscotch, 596.
Cabbage, baked, 439.
with tomato sauce, 440.
boiled, savory, 439.
time for cooking, 727.
cold-slaw, 233, 440.
cream salad, 441.
fricaseed, 439.
Italian style, 441.
kohlrabi, 495.
odor from cooking, to avoid, 438.
red, pickled, 641.
salad, 233.
scalloped, 441.
shredded, and cheese, 440.
stuffed, 439.
Cabinet pudding, 527.
Caché of asparagus tips, 428.
Café au lait, 653.
defined, 719.
frappé, 614,
noir, 653.
defined, 719.
parfait, 585.
Cake, almond, 271.
angel, 270.
apple, 261.
grandmother’s, 263.
beef, 117.
bride’s, 276.
bun loaf, 264.
caramel, 277.
chocolate loaf, 266.
chrysanthemum, 272.
citron (Thanksgiving), 274.
cocoanut and citron layer, 267.
cream, 276.
currant, 277.
daisy, 272.
devil’s food, 270.
fancy, foundation for, 275.
for luncheon, 258.
fruit, 264, 265.
Christmas, 265.
time for baking, 727.
gold, 266.
Grafton, 265.
how to keep, 8.
huckleberry, 261.
jelly roll, 270.
kleiner, 269.
lemon, 272.
loaf, chocolate, 266.
plain, 275.
frosting for, 278.
time for baking, 728.
marble, 276.
marshmallow layer, 274.
filling for, 275.
Minnehaha, 274.
filling for, 274.
mocha, 273.
filling for, 274.
nut, 275.
oatmeal scones, 610.
one-egg, 277.
orange cheese, 517.
layer, 271.
filling for, 271.
parkin, 263.
pork, 269.
potato, 260.
drop, 208.
pound, 265.
trifle, 569.
poverty, 270.
raisin bread, 268.
silver, 266.
sour cream, 276.
sponge, boiled, 268.
cup, 267.
loaf, time for baking, 728.
old-fashioned, 267.
springleys or springerlein, 261, 262.
sunshine, 271.
tea, 610.
Bristol, 611.
corn-meal, 611.
hot-milk, 612.
scones, 610.
time for baking, 727.
Virginia wafers, 611.
White mountain, 273.
filling for, 273.
See also, Coffee cake; Layer cake; Shortcake; Small cakes; Fillings;
Frostings.
Calf’s brains,
croquettes, 190.
for garnishing, 385.
fried, 127.
for garnishing, 384.
fritters, 126.
scalloped, 384.
stewed, 126.
head, baked, 382.
boiled, 382.
how to select, 5.
mock turtle soup, 304, 383.
heart, roast, 380.
liver, à la jardinière, 383.
casserole of, 384.
how to select, 5.
larded, 381.
baked, 180.
mock pâté de foie gras, 180.
salmi of, 381.
Camembert, defined, 719.
Canapés, defined, 719.
oyster, 351.
sardines, 159.
Candied citron, 601.
ice-cream, 589.
fruits, 602.
orange peel, 600.
peaches, 629.
pineapple, 600.
Candies, 590.
butterscotch, 596.
chocolate caramels, 594.
fudge, 591.
marshmallows, 595.
cream, burnt almonds, 599.
chocolate, 594.
coating for, 595.
dates, 596.
English walnuts, 597.
fondant for, 598.
fondant for, 595.
French cream almonds, 597.
grapes, 599.
walnut, 597.
popcorn, 599.
crystallized fruits, 602.
hickory nut, 602.
hoarhound, dried leaves, 596.
fresh leaves, 596.
lemon butter, 596.
maple, 590.
caramels, 590.
fudge, 591.
nut, 602.
marshmallows, 601.
chocolate, 595.
Mexican kisses, 592.
molasses, 592.
stick, 593.
taffy, 593.
“velvets,” 593.
walnut, 593.
nougat, 598.
opera caramels, 594.
orange straws, 600.
peanut, 598.
brittle, 601.
molasses, 598.
peanut, sugared, 599.
penotchie, 592.
popcorn balls, 599.
slippery-elm cough, 603.
stuffed dates, 602.
sugar, 591.
wintergreen, 597.
Canned-fruit sauce, 552.
Canned fruits, 684.
apple sauce, 686.
apples, sweet, 685.
tart, 685.
blackberries, 688.
cherries, 687.
gooseberries, 688.
green gages, 687.
peaches, 686.
pears, seckel, 686.
unpeeled, 686.
plums, 687.
quinces, 688.
raspberries, 688.
rhubarb, 687.
strawberries, 688.
tutti-frutti jelly, 574.
See also, Jam; Jellies; Preserves.
Canned meats,
chicken, 413.
lambs’ tongues, barbecued, 128.
lobster, to prepare for use, 155.
shrimps, 157.
Canned soups,
salmon bisque, 317.
succotash, 327.
Canned vegetables, 689.
asparagus, 691.
beans, Lima, 692.
string, 692.
beets, 691, 692.
corn, 690.
and tomatoes, 691.
potted, 691.
tomatoes, stewed, 690.
whole, 689, 690.
Cannelon, defined, 719.
Cantelopes, for breakfast, 40.
“Cape Cod folks” tid-bit, 165.
Caper sauce, 356.
sauce, imitation, 360.
Capers, defined, 719.
Capon, defined, 719.
Caramel cake, 277.
defined, 719.
filling, 279.
for coloring soups, 307.
frosting, 279.
Caramel sauce, 552.
Caramels, chocolate, 594.
maple, 590.
opera, 594.
Caraway biscuits, 58.
cookies, 286.
Carpets, ink-stains in, to remove, 704.
Carrot croquettes, 442.
soup, 327.
Carrots and turnips sautés, 495.
care of, 6.
mashed, 442.
sautés, 442.
stewed, 441.
time for cooking, 727.
Carving, 15.
Casserole, defined, 194, 719.
of calf’s liver, 384.
of chicken, 194, 410.
mock, 196.
of lamb chops, 195, 387.
of mutton chops, 195.
of potato and cheese, 195.
of rabbit, 419.
of rice and liver, 195.
Catfish, fried, 101.
soup, 336.
Cats, to cure mange in, 701.
Catsups, etc., 648.
chili sauce, 648.
chutney, 649.
currant, 650.
grape, 649.
mixed mustard, 651.
mushroom, 650.
pepper vinegar, 651.
piccalilli, 649.
tomato, 650.
walnut, 650.
Cauliflower au gratin, 443.
boiled whole, 442.
time for cooking, 727.
odors from, how to prevent, 186.
salad, 230.
sauce, 359.
soup, 328.
sweet pickle, 647.
with tomato sauce, 443.
Caviar crisps, 222.
in saucers, 162.
strips, 162.
Celery and apple salad, 232.
and tripe, stewed, 115.
creamed, in Edam cheese shell, 203.
croquettes, 192.
fried, 444.
roots, stewed, 444.
salad, with sweetbreads, 239.
sauce, 355.
savory, 444.
soup, 328.
cream of, 319.
stewed, 443.
brown, 444.
time for cooking, 727.
toast, 206.
Cellar, vegetables causing odors in, 6.
Cement for lining aquarium, 702.
Cereals. See Breakfast cereals; Name of cereal.
Chablis, temperature to serve at, 673.
Chafing-dish suppers, 678.
menus for, 678, 679.
recipes suitable for, 680.
to set table for, 679.
Chairs, to renew cane seats, 705.
Champagne sauce, 359.
temperature to serve at, 673.
to cool, 673.
Champignons, defined, 720.
and crabs, 156.
and lobsters, 156.
and scallop of shrimps, 157.
Charlotte, baked, 537.
banana, 569.
defined, 720.
pineapple, 561.
prune, 559.
Russe, 568.
macaroon, 563.
strawberry, 570.
Chateaubriand steak, 116.
Cheese and crackers, deviled, 202.
and egg timbales, 200.
and halibut, scalloped, 165.
and nut sandwiches, 218.
and olive sandwiches, 613.
and potato, casserole of, 195.
and rice pudding, 198, 211.
and scrambled eggs, 86.
and tomatoes, 199.
baked, 204.
biscuits, 201.
bisque, 316.
crackers, 201.
cream, 201.
and lettuce sandwiches, 614.
cream, for sandwiches, 613.
creamed, golden buck, 202.
custard toast, 77.
cutlets, 204.
dates, 204.
dishes for luncheon, 198.
fingers, 201.
fondu of, 198.
fritters, 200.
how to keep, 7.
omelet, 85.
Parmesan, oysters with, 351.
puffs, 199.
ramakins, 200.
rice, 199.
rings, 203.
sauce, for potatoes, 474.
shell, Edam, creamed celery in, 203.
macaroni in, 203.
soufflé, 200.
soup, cream of, 322.
straws, 199.
Cherries, canned, 687.
glacés, 245.
raw, 245.
stewed, 244.
sugared, 245.
Cherry batter pudding, steamed, 527.
bounce, 656.
wild cherry, 656.
dumplings, 549.
ice, 588.
pickles, 636.
pie, 512.
mock (cranberry and raisin), 512.
preserves, 628.
pudding, baked, 531.
roly-poly, 527.
salad, 239.
tarts, 517.
wine, 654.
Chervil, defined, 720.
Chestnut and sweet potato croquettes, 478.
croquettes, 450, 496.
pudding, 450.
stuffing, for turkey, 401.
Chestnuts, preserved, 624.
savory, 497.
with whipped cream, 559.
Chicken and eggs scalloped, 168.
and ham pie, 390.
and ham sandwiches, 613.
and macaroni, 457.
and macaroni croquettes, 190.
baked, 408.
time for cooking, 725.
baked broiled (smothered), 406.
baked fried, 407.
bisque, 316.
boiled, 406.
bread sauce for, 356.
celery sauce for, 355.
stuffed with oysters, 410.
time for cooking, 725.
bouillon, 310.
braised, 407.
broiled, 124, 407.
in the oven, 406.
time for cooking, 726.
broth, 336.
Brunswick stew, 423.
canned, 413.
casserole of, 194, 410.
mock, 196.
chop suey, 412.
cold, ways to cook, 124.
cream soup, 308, 309.
creamed, 125, 196.
and macaroni, 197.
stewed, 410.
croquettes, 189.
with celery toast, 206.
curried, 172.
en casserole, 194, 410.
fowl, boiled, time for cooking, 726.
pie, 389.
fricaseed, 408.
brown, 409.
fried, 123.
Virginia style, 123.
with cream gravy, 124.
fritters, 124.
giblets, mock pâté de foie gras, 180.
gumbo, 310, 311.
how to carve, 16.
how to select, 5.
imitation terrapin, 126.
jellied, 176.
Mexican hot tamales, 411.
mince turnover, 174.
minced, baked, 171.
in green peppers, 133.
on half-shell, 125.
mock pâté de foie gras, 180.
roast, 176.
terrapin, 126.
mock, omelet, 125.
pie, 388.
cold, 389.
fowl, 389.
pilau of, 409.
pot pie, 389.
roast, 405.
claret or Bordelaise sauce for, 357.
corn fritters to accompany, 446.
mock, 176.
rolls, stuffed with, 612.
salad, 226.
sandwiches, 216.
sandwiches, 214.
scallops, 197.
smothered, 406.
soup, brown, 313.
white, 313.
spring, time for broiling, 726.
stew, dumplings for, 411.
timbales, 168.
to make tender, 12.
to prepare for cooking, 405.
toast sandwich, 206.
tomatoes Stuffed with, 491.
Virginia stew, 423.
ways of cooking, 124, 405.
Children, care and diet of, 25.
to avoid fresh pork, 4.
Chili sauce, 648.
Chilli con carni, 117.
Chillies, defined, 720.
China, arrangement of, 109.
Chipped beef and eggs, 87.
smoked beef, 180.
Chips, potato, 207.
Saratoga, 475.
Chives, defined, 720.
Chocolate, 653.
blanc mange, 564.
cake, loaf, 266.
caramels, 594.
coating for creams, 595.
creams, 594.
coating for, 595.
custard, baked, 556.
boiled, 556.
frosting for layer cake, 278.
fudge, 591.
ice cream, 582.
marshmallows, 595.
pie, 508, 509.
pudding, 537.
sandwiches, 217.
sauce, 551.
for vanilla ice cream, 581.
soufflé, 544.
Chop suey, 412.
Chops, Béarnaise sauce for, 357.
breaded, fried, time for cooking, 726.
broiled, squash pancakes to accompany, 487.
Espagnole sauce for, 358.
how to select, 3, 4.
lamb, 128.
casserole of, 195, 387.
time for broiling, 726.
mutton, casserole of, 195.
mutton, French, 3.
loin, 3.
pie, 393.
time for broiling, 726.
pork, broiled, 113.
season for, 4.
veal, broiled, 127.
fried, 127.
pie, 393.
recommended, 4.
Chow-chow, 641.
Chowder, baked, 165.
clam, 333.
“long” clams, 334.
corn, 331.
creole, 448.
farmer’s, 328.
scallop, 334.
Chrysanthemum cake, 272.
Chutney, 649.
defined, 720.
Cider ice, 589.
jelly, 567.
sauce, 359.
Cinnamon buns, 263.
custard, 558.
Citron and cocoanut layer cake, 267.
cake (Thanksgiving), 274.
candied, 601.
rind preserves, 624.
Clam bisque, 315.
chowder, 333.
“long” clams, 334.
cocktails, 351.
fritters, 103.
omelet, 83.
pâtés, 153.
pie, 350.
salad, 236.
soup, 334.
wafers, 222.
Clams, creamed, 152.
deviled, 102, 153.
fried, 102.
on toast, 102.
raw, 222.
roasted, 152.
scalloped, 103, 152.
time for boiling, 726.
Claret sauce, 357, 554.
stains, to remove, 715.
temperature to serve at, 673.
Clonduff pudding, 524.
Cloth, black, to clean, 706.
mud-stains in, to remove, 707.
Cloth gowns, light, to clean, 704.
grease-spots in, to remove, 706.
Club sandwiches, 220.
Coal fires, to build, 714.
oil, spilled on floor, what to do, 186.
Cocktails, clam, 351.
oyster, 150, 221.
Cocoa, 653.
nibs or “shells,” 654.
Cocoanut and citron layer cake, 267.
and orange delight, 562.
cream puffs, 288.
filling for, 288.
custard, 557.
filling, 280.
frosting, 280.
macaroons, 284.
pie, 508.
soufflé, 542.
tapioca custard, 557.
Cod, Beauregard, 163.
bisque, 317.
“Cape Cod folks” tid-bit, 165.
chowder, baked, 165.
cutlets, 98.
deviled, 166.
Codfish balls, 104.
creamed, 104.
fresh, baked, 341.
boiled, 341.
egg sauce for, 341.
time for cooking, 726.
Coffee, after-dinner, 653.
bread or cake, German, 53, 260.
café au lait, 653.
frappé, 614.
noir, 653.
parfait, 585.
care of, 6.
custards, 558.
for breakfast, 652.
how to keep, 6.
iced, 653.
jelly, 572.
junket, 568.
stains, to remove, 711.
Cold slaw, 233, 440.
Colds, flaxseed lemonade for, 662.
Comfitures, defined, 720.
Compote, defined, 720.
Condiments. See Catsups; Pickles; Sweet Pickles.
Consommé, defined, 720.
See Bouillon; Broth; Soups.
Constipation, diet for, 30, 31.
Cookies, auntie’s, 285.
caraway, 286.
currant, 285.
eggless, 292.
Fannie’s, 287.
German almond, 286.
lemon, 286.
molasses, 288.
oatmeal, 285.
peanut, 287.
plain, 292.
sand, 287.
spice, 286.
sponge, 286.
vanilla, 288.
See Wafers.
Cooking utensils, kind to buy, 138, 633.
Copper utensils, dangerous in pickle-making, 633.
Cordial, blackberry, 661.
dandelion, 658.
raspberry, 661.
Corn and potatoes (“left-over”), 473.
and tomato salad, 235.
and tomato soup, 331.
and tomatoes, 447, 491.
canned, 691.
scalloped, 447.
balls, 446.
bisque, 316.
boiled, 445.
time for cooking, 727.
bread, buttermilk, 73.
Dinah’s, 73.
of northern meal, 71.
of southern meal, 71.
sour-milk, 72.
canned, 690.
chowder, 331.
creole chowder, 448.
croquettes, 447.
fritters, 446.
loaf, steamed, 72.
omelet, 448.
pone, 74.
potted, 691.
pudding, 445, 446.
soup, cream of, 320.
stewed, 445.
succotash, 446.
soup, 327.
sweet, griddle-cakes, 70.
tomatoes stuffed with, 492.
waffles, 75.
Corned beef, 370, 376.
boiled, 376.
Corned beef, boiled, time for cooking, 725.
ham, baked, 398.
tongue, 376.
time for cooking, 726.
Corn-meal and graham griddle-cakes, 70.
breakfast breads, 71.
corn pone, 74.
crumpets, 72.
dumplings, 550.
gems, 73.
hominy-cake, 74.
how to keep, 7.
Indian pudding, baked, 534.
boiled, 521, 522.
Johnny-cakes, 74.
loaf, steamed, 72.
muffins, two-and-two, 73.
mush, 42, 45.
Philadelphia scrapple, 197.
tea cakes, 611.
waffles, 75.
Cornstarch hasty pudding, 526.
pudding, 538.
Cosmetics, mutton and lamb fat, 697.
Cottage cheese sandwiches, 214, 216.
pie, 181.
pudding, 535.
raspberry, 531.
baked, 531.
Cough in fever patient, flaxseed tea for, 662.
Crab and tomato salad, 227.
bisque, 315.
cutlets, 98.
salad, 226.
soup, 335.
Crabapple jelly, 631.
preserves, 628.
sweet pickles, 643, 644.
Crabs and champignons (mushrooms), 156.
deviled, 155.
en coquille, 156.
fricasseed, 348.
soft-shell, broiled, 345.
fried, 104, 346.
Cracked wheat, 44.
frumenty, 540.
Cracker pudding, 540.
Crackers, anchovy, toasted, 206.
and cheese, deviled, 202.
broken to use, 697.
cheese, 201
deviled, 223.
how to buy and keep, 6.
toasted, 206.
water, 269.
Cranberries spiced, 645.
Cranberry and raisin pie, 512.
jelly, 631.
pie, 512.
pudding, 519.
sauce, 358.
tarts, 517.
Cream cake, 276.
cheese, 201.
and lettuce sandwiches, 614.
for sandwiches, 613.
golden buck, 202.
gravy, for boiled black bass, 339.
for fried chicken, 124.
puffs, 573.
cocoanut, 288.
filling for, 288, 573.
salad, cabbage, 441.
dressing, 225.
of sour cream, 225.
sauce, 551.
soups, asparagus, 321.
beet, 319.
celery, 319.
cheese, 322.
chicken, 308, 309.
corn, 320.
general directions, 318.
lettuce, 322.
onion, 320.
pea, 321.
potato, 320.
sago, 322.
spinach, 318.
tapioca, 321.
tomato, 319.
strawberry sillibub, 571.
toast, 76.
whipped, 554, 558.
tomatoes with, 235.
Creole, à la, defined, 720.
chowder, 448.
salmi of duck, 405.
Creamed fritters, 545.
sugar and butter, defined, 720.
Cress and apple salad, 238.
Crisps, peanut, 612.
Croquettes, beef, 192.
brain, 190.
for garnishing, 385.
carrot, 442.
celery, 192.
chestnut, 450, 496.
chicken, 189.
and celery toast, 206.
and macaroni, 190.
corn, 447.
defined, 720.
egg, 87.
English walnut, 496.
fish and potatoes, 191.
general directions, 188.
green peas, 465.
hominy, 191, 455.
lobster, 189.
mushroom, 193.
oyster, 188.
oyster-plant (salsify), 193.
peanut, 451.
potato, 132, 191, 470.
and nut, 192.
rice, 190, 480.
and tomato, 480.
salmon, 99.
salsify, 193.
shad, 95.
roe, 97.
sweet potato, 478.
and chestnut, 478.
sweetbread, 193.
tomato, 490.
turkey, 126, 189.
veal, 189.
and celery toast, 206.
and ham, 191.
and spaghetti, 190.
Croup, remedy for, 711.
Croustade, defined, 720.
Croutons, anchovy, 161.
defined, 720.
for soup, 333.
Crullers, buttermilk, 294.
date, 295.
ideal, 294.
Mary’s, 294.
sunnybank, 295.
to fry properly, 293.
to keep, 292.
See also, Doughnuts.
Crumb pie, 515.
Crumpets, corn-meal, 72.
defined, 720.
English, 60, 61.
Crustaceans. See Shellfish.
Crystallized fruits, 602.
Cucumber and sweetbread salad, 237.
pickles, 633, 640, 643.
sliced, 634.
sweet, 643.
Cucumber salad, 234.
with sandwiched toast, 206.
sauce, cream, 357.
plain, 357.
Cucumbers and tomatoes, raw, 489.
baked, 450.
dill pickles, 647.
fried, 212, 450.
raw, 449.
ripe, pickled, 640.
stewed, 449.
stuffed, 449.
sweet pickles, 643.
with lemon juice, 234.
Culinary terms, defined, 719.
Cup custards, cold, 555.
sponge cake, 267.
Curing ham, Virginia recipe, 399.
Currant and raspberry ice-cream, 589.
buns, 59, 262.
cake, 277.
catsup, 650.
cookies, 285.
gingerbread, 283.
jam, Banbury tarts, 518.
jelly, 630.
pie, 513.
shortcake, 258.
tarts 516.
Currants, spiced, 645.
Curried beef, 171.
chicken, 172.
eggs, 81, 166.
eggs, banana toast to accompany, 166.
lamb, 172.
lobster, 154.
mutton, 172.
oysters, 149.
pork cutlets, 114.
salmon, 162.
scallops, 104.
shrimps, 157.
tomatoes, 493.
green, 493.
veal, 171.
Curry, bananas served with, 172.
boiled rice served with, 172.
defined, 720.
Curtains, lace, to dry-clean, 707.
Custard filling, 280.
pie, 509, 516.
rice, pudding, 532.
Custards, apple snow, 561.
baked, 555.
banana froth, 563.
chestnuts and whipped cream, 559, 561.
chocolate, baked, 556.
boiled, 556.
cinnamon, 558.
cocoanut, 557.
tapioca, 557.
coffee, 558.
cup, boiled, 555.
floating island, 557.
fruited whipped cream, 560.
how to prepare milk for, 555.
marrons with whipped cream, 559, 561.
onion, 463.
orange, 558.
and cocoanut delight, 562.
cream, 559.
peach sponge, 560.
pineapple Charlotte, 561.
snow, 562.
prune Charlotte, 559.
raspberry cream sponge, 562.
float, 560.
rice, 557.
strawberry float, 560.
tapioca-cocoanut, 557.
French, 556.
time for baking, 727.
Cutlets, Béarnaise sauce for, 357.
cheese, 204.
crab, 98.
fish, 98.
lobster, 98, 154.
oyster, 351.
pork, broiled, 113.
curried, 114.
sweetbread, 121.
veal, 377.
and bacon, 127.
breaded, 379.
chops recommended in place of, 4.
fried, 127.
Daffodils, 84.
Daisy cake, 272.
salad, 234.
Dandelion cordial, 658.
salad, 233.
stewed, 451.
tea, 658.
wine, 658.
Date and nut sandwiches, 217.
Date creams, 596.
crullers, 295.
pudding, 536.
Dates and rhubarb, 241.
cheese, 204.
stuffed, 602.
De Brie, defined, 720.
Decanters, to clean, 702.
Decay, of vegetables, etc., prevention, 6.
Definitions, of culinary terms, 719.
Demitasse, defined, 720.
Dessert, dishes for, 503.
fruits for, 576.
Deviled clams, 102, 153.
cod, 166.
crab, 155.
crackers, 223.
and cheese, 202.
defined, 720.
eggs, 80, 167.
halibut, 166.
lobster, 155.
oyster patés, 145.
panned oysters, 149.
toast, 205.
Devil’s food, 270.
Devonshire pork pies, 393.
Diet, for children, 26.
influence on digestion, 28, 29, 30.
Dill pickles, 647.
Dinah’s corn bread, 73.
Dinner, brown, 674.
classes of, 668.
dessert dishes for, 503.
familiar talk, 300.
green and white, 673.
manner of serving, 21, 22, 671-673.
menus for, 669-671.
pink, 674.
sweets of all sorts, 503.
to set table for, 21, 22, 669.
vegetables for, 427.
yellow, 675.
Dish towels, care of, 10.
Dishes for the sick. See Invalids, Dishes for.
Dough cakes. See Small cakes.
soured, to save, 716.
use of saleratus, 13.
Doughnuts, mother’s 293.
quick, 293.
sour milk, 293.
time for cooking, 726.
to fry properly, 293.
to keep, 292.
See also, Crullers.
Drawn butter sauce, 353.
Dressing, for turkey, bread, 400.
chestnut, 401.
oyster, 401.
sausage, 401.
for ducks, 404.
for roast duck, peanut, 497.
Dried apples and peaches, 244.
beans, care of, 6.
beef and eggs, 87.
mushrooms and eggs, 213.
peaches, stewed, 619.
pears, stewed, 620.
peas, care of, 6.
rusk, 57.
Drinks. See Beverages; Invalids, Drinks for.
Dripping, 696.
Drop cakes, Alma’s, 287.
potato, 208.
Duchesse potatoes, 472.
Ducks, braised, 405.
creole salmi of, 405.
how to carve, 16.
roast, 404.
apple and nut salad to accompany, 232.
apple sauce for, 358.
peanut stuffing for, 497.
spiced cranberries to accompany, 645.
time for cooking, 725.
Ducks, to prepare for cooking, 404.
Dumplings, apple, 549.
cherry, 549.
corn-meal, 550.
for chicken stew, 411.
orange, 551.
peach, 550.
potato, 475, 476.
raspberry, 549.
suet, 550.
Dysentery, blackberry cordial for, 661.
East Indian Pudding, 526.
sweetmeats, imitation, 626.
Eclair, defined, 720.
Eel soup, 335.
Eels, fried, 105.
stewed, 105.
Egg and cheese timbales, 200.
and olive sandwiches, 613.
biscuits, 58.
bread, southern, 71.
croquettes, 87.
Egg nog, 662.
omelet, with marmalade, 248.
salad, with boiled dressing, 228.
with sardine mayonnaise, 228.
sandwiches, 215.
sauce, 353.
for boiled fresh codfish, 341.
soup, 333.
timbales, 167.
tomatoes, canned, 690.
Eggless cookies, 292.
Eggplant, broiled, 133.
fried, 133, 452.
scalloped, 453.
stewed, sauce piquante, 454.
stuffed, on half-shell, 452.
with tomatoes, 453.