asparagus and shrimp salad, 237.
bean and tomato soup, 326.
beef and potato pie, 391.
and tomato pie, 391.
croquettes, 192.
curried, 171.
réchauffé, à la jardinière, 368.
roast, underdone, how to use up, 371.
tomatoes stuffed with, 491.
sandwiches, 215.
with sauce piquante, 174.
beet salad, 230.
brain croquettes, 190.
carrot croquettes, 442.
cauliflower salad, 230.
celery croquettes, 192.
roots, stewed, 444.
chicken and eggs, scalloped, 168.
and ham, minced, baked, 171.
and macaroni, 457.
and macaroni, creamed, 197.
and macaroni croquettes, 190.
club sandwiches, 220.
creamed, 125, 196.
croquettes, 189.
fritters, 124.
imitation terrapin, 126.
Mexican hot tamales, 411.
mince turnovers, 174.
minced, on half-shell, 125.
mock casseroles of, 196.
omelet, 125.
salad, 226.
sandwiches, 214.
scallops of, 197.
timbales, 168.
tomatoes stuffed with, 491.
cod, deviled, 166.
codfish balls, 104.
creamed, 104.
corn and potatoes, 473.
and tomato salad, 235.
and tomatoes, 447, 491.
and tomatoes, scalloped, 447.
balls, 446.
croquettes, 447.
fritters, 446.
corn omelets, 448.
corn pudding, 445, 446.
tomatoes stuffed with, 492.
cottage pie, 181.
crab cutlets, 98.
crabs and champignons, 156.
deviled, 155.
en coquille, 156.
duck, creole salmi of, 405.
fish bisque, 336.
croquettes, 191.
cutlets, 98.
Lenten salad, 238.
omelet, 87.
peppers stuffed with, 466.
“pick-up” of, 164.
scallop, 164.
fishballs, 104.
goose, salmi of, 414.
green-bean salad, 240.
green-pea croquettes, 465.
fritters, 464.
pancakes, 209, 464.
soufflé, 464.
halibut and cheese scallop, 165.
deviled, 166.
ham and eggs, mince of, 81.
and sweet peppers, scalloped, 211.
and veal croquettes, 191.
mince turnovers, 174.
omelet, 87.
salad, 235, 239.
sandwiches, 214.
savory, 181.
tomatoes stuffed with, 491.
hash sandwiches, 217.
hominy, baked, 454.
croquettes, 191, 455.
fried, 136.
fritters, 455.
lamb and ham, minced, baked, 171.
mince turnovers, 174.
minced, and rice, 173.
sandwiches, 215.
tomatoes stuffed with, 491.
liver and rice, casserole of, 195.
salmi of, 381.
lobster, creamed, 154.
croquettes, 189.
curried, 154.
cutlets, 98, 154.
deviled, 155.
salad, 226.
sandwiches, 219.
scalloped, 155.
macaroni and chicken, 457.
rissoles, 458.
tomato stuffed with, 492.
Macedoine salad, 231.
meat, cottage pie, 181.
Italian hotch-potch, 173.
mince turnovers, 174.
minced, baked, 171.
tomatoes, stuffed with, 491.
mince, baked, 171.
savory, 169.
turnovers, 174.
mutton mince with tomatoes, 178.
minced, 128.
and tomato toast, 128.
sandwiches, 215.
tomatoes stuffed with, 491.
oatmeal, 43.
pea pancakes, 209.
peppers, stuffed, 133, 466, 635.
stuffed with fish, 466.
potato and nut croquettes, 192.
croquettes, 132, 191, 470.
fritters, 471.
hash, fried, 473.
omelet, 132, 475.
puff, 208.
salad, 230.
scallop, 207, 471.
potatoes à la duchesse, 472.
à la Lyonnaise, 131, 472.
and corn, 473.
savory, 473.
scalloped, 207, 471.
rice and cheese pudding, 198, 211.
and liver, casserole of, 195.
buttered, 209, 479.
croquettes, 190, 480.
omelet, 86.
tomatoes stuffed with, 492.
salad sandwiches, 216.
salmon croquettes, 99.
loaf, 99.
shad, creamed, 164.
croquettes, 95.
scalloped, 96.
shrimp and asparagus salad, 237.
squash, baked, 486.
pancakes, 487.
scalloped, 487.
stock, 304.
string beans, savory, 437.
sweet peppers and ham, scalloped, 211.
sweet potato croquettes, 478.
puff, 209, 478.
sweet potatoes and bacon, scalloped, 477.
au gratin, 208, 478.
sweetbread sandwiches, 219.
sweetbreads, creamed, 122.
tomato and bean soup, 326.
and corn salad, 235.
croquettes, 490.
tomatoes and corn, 447, 491.
and corn, scalloped, 447.
stuffed with corn, 492.
with macaroni, 492.
with meat, 491.
with rice, 492.
tongue and eggs, mince of, 81.
breaded, with tomato sauce, 181.
cold, how to use, 179.
Italian entrée, 375.
salad, 235.
sandwiches, 219.
tomatoes stuffed with, 491.
turkey and oysters, scallop of, 402.
and sausage pudding, 403.
croquettes, 126, 189.
fillets of, with rice, 401.
ragout of, 403.
roast, réchauffé, 402.
salad, 226.
scallops, 126, 197.
timbales, 168.
“turkey rack” soup, 312.
veal and ham croquettes, 191.
and ham, minced, baked, 171.
and spaghetti croquettes, 190.
croquettes, 189.
loaf, 175.
mince turnovers, 174.
minced, garnished with eggs, 172.
pressed, 175.
salad, 239.
“toss-up” of, 172.
Lemon and orange sherbet, 587.
butter, 596.
cake, 272.
cookies, 286.
cream pie, 507.
marmalade, 623.
pie with crust, 507.
without crust, 508.
sauce for fish, 97.
for puddings, 552.
soufflé, 543.
tarts, 517.
wafers, 616.
Lemonade, 655.
flaxseed, 662.
frosted, 615.
lively, 655.
Lenten salad, 238.
Lentil soup, 329.
Lentils, defined, 721.
Lettuce and cream cheese sandwiches, 614.
and tomato salad, 229.
salad, simple, 229.
sandwiches, 218.
brunette, 214.
with cottage cheese, 216.
soup, 328.
cream of, 322.
Library paste, 695.
Lima beans, 435.
boiled, time for cooking, 727.
canned, 692.
soup, 332.
with white sauce, 435.
Linens, care of, 23.
claret or fruit stains on, 715.
mildewed, to clean, 716.
to draw thread in, 701.
to remove iron rust from, 703.
Linoleum, to clean, 705.
“Linsen” soup, 329.
Lively lemonade, 655.
Liver and bacon, 122.
and rice, casserole of, 195.
beef, stewed, 117.
broiled, en brochette, 122.
time for cooking, 726.
calf’s, à la jardinière, 383.
casserole of, 384.
larded, baked, 180.
time for cooking, 725.
fried, 123.
how to select, 5, 122.
lamb’s and calf’s compared, 5.
larded, 381.
minced, 123.
mock pâté de foie gras, 180, 181.
salmi of, 381.
Lizzie’s flannel-cakes, 68.
Loaf bread, time for baking, 727.
cake, chocolate, 266.
plain, 275.
frosting for, 278.
time for baking, 728.
sponge, time for baking, 728.
salmon, 99.
Lobster à la Newburg, 154, 347.
and champignons (mushrooms), 156.
baked in shell, 346.
bisque, 315.
boiled, time for cooking, 726.
broiled in shell, 346.
canned, to prepare for use, 155.
creamed, 154.
croquettes, 189.
curry of, 154.
cutlets, 98, 154.
deviled, 155.
salad, 226.
sandwiches, 219.
sauce, 355.
scalloped, 155.
in shells, 347.
timbales, 154.
“Long” clam chowder, 334.
Luncheon, appetizers for, 221.
cakes for, 258.
cheese-dishes for, 198.
dishes for, 145.
en famille, 143.
formal, manner of serving, 667.
menus for, 666, 667.
to set table for, 666.
fruits for, 241.
manner of waiting, 20, 21.
to set table for, 20, 21, 666.
vegetables for, 207.
Lyonnaise potatoes, 131, 472.
Macaroni, à la Napolitaine, 459.
and chicken, 457.
and chicken croquettes, 190.
and creamed chicken, 197.
and oysters, 151.
and tomatoes, 457.
baked, 456.
boiled, time for cooking, 727.
creamed, 456.
in cheese shell, 203.
piquante, 458.
pudding, 535.
rissoles 458.
soup, 332.
spaghetti with Swiss cheese, 458.
tomatoes stuffed with, 492.
with cheese sauce, 457.
Macaroon Charlotte Russe, 563.
ice cream, 584.
mousse, 584.
Macaroons, 574.
almond, 284.
cocoanut, 284.
whipped cream with, 561.
Macedoine salad, 231.
Mackerel, fresh, baked, 343.
salt, boiled, 105.
broiled, 105.
Madeira sauce, 554.
wine, temperature to serve at, 673.
Maître d’hôtel sauce, 356.
Mange in cats, to cure, 701.
Mangoes, stuffed, 635.
peach, 647.
Maple candy, 590.
caramels, 590.
frappé, 583.
fudge, 591.
nut candy, 602.
sauce, hot, for vanilla ice cream, 582.
Maraschino sauce, 553.
Marble cake, 276.
Marble, to clean, 699, 711.
Marguerites, 613.
Marinate, to, defined, 723.
Marketing, 3.
choosing meats, 3, 4.
choosing poultry, 5.
Marmalade, grape, 622.
lemon, 623.
omelet with, 248.
orange, 622.
peach, 623.
sandwiches, 218.
Marrons, defined, 721.
with whipped cream, 561.
See Chestnuts.
Marshmallow filling, 279.
layer cake, 274.
filling for, 275.
Marshmallows, 601.
chocolate, 595.
Martinia pickles, 636.
Mary’s crullers, 294.
favorite pudding, 526.
Maryland terrapin, 158.
Match marks, to remove, 695.
Matzoon, 657.
Mayonnaise, defined, 721.
dressing, 225.
curdled, to save, 716.
salmon, 162, 228.
sardine, 228.
Mead, 659.
Meal-and-flour porridge, 44.
Meals, announcing, 22.
Measures and weights, 724.
Meat, buying, 3.
for breakfast, 110.
how to keep, 7.
how to select, 3, 5.
kinds, 3, 4, 5.
mince, baked, 171.
savory, 169.
turnover, 174.
pies, beef and potato, 391.
beef and tomato, 391.
beefsteak, 392.
cottage, 181.
ham and chicken, 390.
kidney, 392.
mutton chop, 393.
pork, English, 394.
New England, 394.
small, 393.
sweetbread, 392.
veal, 390, 391.
chop, 393.
tainted, to sweeten, 12, 13, 696, 716.
time for baking and roasting, 725.
for boiling, 725.
for broiling, 726.
for frying, 726.
to braise, meaning, 723.
tomatoes stuffed with, 491.
tough, to make tender, 13, 695, 696.
ways of cooking, 367.
See Name of meat; Sauces for fish and meat; “Left-overs.”
Melons for breakfast, 40.
nutmeg, pickled, 639.
watermelon-rind pickles, 639.
preserves, 626.
Menus, defined, 721.
for brown dinner, 675.
for chafing-dish suppers, 678, 679.
for dinners, 669-671.
for evening suppers, 677.
for formal breakfast, 664.
luncheons, 666, 667.
teas, 608, 609.
for green and white dinner, 674.
for informal teas, 606, 607.
for pink dinner, 674.
for yellow dinner, 675.
Meringue, defined, 721.
sauce, 552.
Mexican hot tamales, 411.
kisses, 592.
Mice and rats, to get rid of, 701.
Mildew, to remove, 706.
from linen, 716.
Milk and water biscuits, 61.
Milk biscuits, 61.
bread, 48.
frosting, 278.
hot, tea cakes, 612.
junket, 567.
coffee, 568.
matzoon, 657.
porridge, 44.
shake, 660.
to prevent curdling in boiling, 716.
to remove from carpet or cloth, 715.
toast, baked, 75.
Mince, baked, 171.
meat, to make, 505.
pies, 505.
mock, 515.
savory, 169.
turnover, 174.
Minnehaha cake, 274.
filling for, 274.
Mint punch, 654.
sandwiches, 219.
sauce, 356.
Minute pudding, 540.
Mirrors, to clean, 699, 711.
Mixed mustard, 651.
Mocha cake, 273.
filling for, 274
Mock casseroles of chicken, 196.
cherry pie (cranberry and raisin), 512.
fried oysters, 483.
mince pie, 515.
pâté de foie gras, 180.
roast chicken, 176.
scalloped oysters, 483.
squabs, 379.
terrapin, 126.
turtle soup, 304, 383.
Molasses candy, 592.
peanut, 598.
cookies, 288.
gingerbread, 281.
stick candy, 593.
taffy, 593.
“velvets,” 593.
Mold on books, to prevent, 707.
Morphine, antidote for, 712.
Mosquito bites, to draw poison, 707.
Mother’s doughnuts, 293.
gingerbread, 283.
Mousses, defined, 721.
macaroon, 584.
raspberry, 584.
strawberry, 584.
Mucilage, library paste, 695.
Mud stains, to remove from black cloth, 707.
Muffins, baking-powder, time for baking, 727.
corn-meal gems, 73.
English, 60.
crumpets, 60, 61.
graham, 65.
gems, 64.
puffs, 64.
oatmeal, 63.
popovers, 65.
raised, 60.
rice, 65.
risen brunette, 63.
Sally’s, 63.
two-and-two Indian meal, 73.
whole-wheat, 63.
yeast, time for baking, 728.
Mulligatawney soup, 308.
Mush, corn-meal, 42, 45.
fried, and bacon, 111.
Mushroom catsup, 650.
croquettes, 193.
omelet, baked, 83.
sauce for braised tongue, 375.
for veal steaks, 378.
Mushrooms and beefsteak, 116.
and broiled sweetbreads, 121.
and crabs, 156.
and kidneys, 118.
and lobsters, 156.
and minced veal, 172.
and oysters, 150.
and scallop of shrimps, 157.
baked, 213, 460.
broiled, 135, 459.
buying, 459.
dried, and eggs, 213.
fricasseed, 460.
fried, 135, 460.
on toast, 77, 135, 212.
stewed, 460.
Muskelonge, stuffed, 340.
Mustard, mixed, 651.
home-made French, 651.
Mutton, best cuts, 3.
boiled, celery sauce for, 355.
time for cooking, 726.
chop pie, 393.
chops, broiled, time for cooking, 726.
casserole of, 195.
French, 3.
loin, 3.
curried, 172.
fat, 697.
fore-quarter, 3.
hotch-potch, 386.
how to carve, 16.
how to select, 3.
Irish stew, 182.
jelly sauce for, 358.
leg of, roast, sorrel sauce, 385.
time for cooking, 725.
boiled, 385.
minced, 128.
and tomato toast, 128.
with tomatoes, 178.
saddle, roast, time for cooking, 725.
sandwiches, 215.
season for, 3.
shoulder, roast, 386.
stuffed, baked, time for cooking, 725.
soup, plain, 386.
stewed, and peas, 173.
to make tender, 13.
tomatoes stuffed with, 491.
ways of cooking, 385.
with sauce piquante, 174.
Napkins, claret or fruit stains on, 715.
mildewed, to clean, 716.
Nasturtium salad, 233.
sandwiches, 217.
Nesselrode pudding, 583.
Nest, sweetbreads in, 170.
Nesting eggs, 84.
New England blueberry pie, 513.
pork pie, 394.
pot-roast, 372.
New Jersey baked beans, 434.
Nonpareil Welsh rarebit, 202.
Noodles, defined, 721.
for soup, 332.
Nougat, 598.
defined, 721.
Nut and apple salad, 232.
and cheese sandwiches, 218.
and date sandwiches, 217.
and fig sandwiches, 218.
and orange salad, 231.
and potato croquettes, 192.
and prune jelly, 574.
cake, 275.
hermits, 292.
candies, burnt almonds, creamed, 599.
creamed English walnut, 597.
fondant for, 598.
French cream almonds, 597.
hickory nut, 602.
maple, 602.
molasses walnut, 593.
nougat, 598.
peanut, 598.
peanut brittle, 601.
molasses, 598.
peanuts, sugared, 599.
penotchie, 592.
walnut creams, 597.
salad, 240.
sandwiches, 215.
Nutmeg melons, for breakfast, 40.
pickled, 639.
Nuts, almonds, salted, 612.
chestnuts, ways of cooking, 450.
with whipped cream, 559.
ways of preparing, 496.
Oatmeal, 42, 43.
cookies, 285.
how to keep, 7.
“left-overs,” 43.
muffins, 63.
parkin, 263.
scones, 610.
Odors from cooking, prevention, 186.
from decaying vegetables, 6.
of paint, to get rid of, 704.
to kill, 703.
Oil-cloth, to clean, 705.
Oil paintings, to clean, 703.
Okra soup, 326.
Old-fashioned bread pudding, 536.
sponge cake, 267.
Olive and cheese sandwiches, 613.
and egg sandwiches, 613.
oil pickles, 646.
sandwiches, 216.
sauce, 360.
Olla podrida omelet, 86.
Omelets, apple sauce, baked, 247.
aux fines herbes, 83.
baked, 167.
bread (baked), 82.
cachés, 167.
cheese, 85.
chicken, 125.
clam, 83.
corn, 448.
English, 82.
fish, 87.
ham, 87.
jam, 247.
mushroom, baked, 83.
olla podrida, 86.
orange, 248.
oyster, 83.
parsley, 83.
potato, 132, 475
Queen Mab, 248.
rice, 86.
simple, 82.
soufflé, 247.
sweet, 542.
sweet, 247.
tomato, 493.
with marmalade, 248.
with tomato sauce, 82.
One-egg cake, 277.
Onion custard, 463.
sauce, 356.
soup, cream of, 320.
French, 312.
Onions and beefsteak, 116.
baked, 462.
boiled, 462.
time for cooking, 727.
odors from, how to prevent, 186.
pickled, 634.
scalloped, 463.
stuffed, creamed, 463.
young, savory, 462.
stewed, 461.
Opera caramels, 594.
Opium, antidote for, 712.
Orange and banana meringue glacé, 586.
and cocoanut delight, 562.
and lemon sherbet, 587.
and nut salad, 231.
and pineapple, 245.
baskets, 579.
cheese cakes, 517.
cream, 559.
custard, 558.
dumplings, 551.
fritters, 545.
jelly, 571.
juice, iced, 660.
layer cake, 271.
filling for, 271.
marmalade, 622.
omelet, 248.
peel, candied, 600.
pie, 509.
pudding, baked, 530.
sauce for, 531.
boiled, 523.
steamed, 523.
salad, 232.
sauce, 531.
shortcake, 259.
soufflé, 543.
straws, 600.
Orangeade, frozen, 615.
Oranges, for breakfast, 38.
fruit basket, 221.
Ox-tail soup, 306.
Oyster bisque, 314.
canapés, 351.
cocktails, 150, 221.
croquettes, 188.
cutlets, 351.
forcemeat, baked smelts with, 163.
fritters, 349.
gumbo, 311.
omelet, 83.
pâtés, 150, 348.
deviled, 145.
pie, 150, 349.
salad, 227.
sauce, 354.
sautés, 152.
scallops, 147, 352.
soup, 335.
stuffing, for turkey, 401.
toast, 77.
Oyster-plant, boiled, time for cooking, 727.
croquettes, 193.
See Salsify.
Oysters and bacon (pigs in blankets), 151.
and porterhouse steak, 178.
and tripe, stewed, 115.
baked, 151.
broiled, 146.
with brown sauce, 146.
creamed, 145.
and baked, 147.
curried, 149.
fricasseed, 145.
fried, 147.
in batter, 148.
mock, 483.
how to select, 5.
jumboyla, 350.
panned, 149.
and creamed, 149.
and deviled, 149.
pickled, 350.
pigs in blankets, 151.
raw, 222.
scalloped, 147.
mock, 483.
steamed, 149.
stewed, 148.
time for cooking, 726.
with macaroni, 151.
with mushrooms, 150.
with Parmesan cheese, 351.
Paint, match marks on, to remove, 695.
smell of, to get rid of, 704.
to clean, 699.
Paintings, oil, to clean, 703.
Palms, to keep, 703.
Pancakes, green pea, 464.
Italian, 548.
jelly, 549.
Jersey, 548.
pea, 209, 464.
potato, German, 133.
risen, 548.
squash, 487.
See Griddle-cakes.
Pan-fish, to fry, 98.
Pans, care of, 9.
Pantry, supplies for emergencies, 32.
Paprika, defined, 721.
Parfait café, 585.
raspberry, 585.
Parker house rolls, 55.
Parkin, 263.
Parmesan cheese, oysters with, 351.
Parsley omelet, 83.
sauce, 359.
Parsnips, 497.
boiled, time for cooking, 727.
Partridges, roast, 416.
time for cooking, 725.
Paste, library, 695.
Pastry, for pies, 503.
time for baking, 726.
Pâté, defined, 721.
de foie gras, defined, 721.
mock, 180.
Pâtés, clam, 153.
oyster, 150, 348.
deviled, 145.
spinach, 486.
sweetbread, 170.
Patent leather, shoes, to keep, 705.
to polish, 705.
Peach batter pudding, baked, 530.
butter, 621.
dumplings, 550.
fritters, 546.
ice cream, 584, 585.
jam, 621.
jelly, 621, 631.
mangoes, 647.
marmalade, 623.
meringue glacé, 586.
pie, 511.
creamed, 511.
whole peaches, 511.
preserves, 624.
pudding, canned peaches, 533.
salad, 239.
scallop, 536.
sponge, 560, 565.
tapioca, 560.
trifle, 569.
Peaches and apples, dried, 244.
brandied, 629.
candied, 629.
canned, 686.
creamed, 246.
evaporated, stewed, 619.
for breakfast, 39.
for dessert, 578.
pickled, sweet, 642.
pickled, unpeeled, sweet, 642.
stewed, 618, 619.
Peanut and tomato salad, 236.
brittle, 601.
butter, for sandwiches, 613.
candy, 598.
cookies, 287.
crisps, 612.
croquettes, 451.
molasses candy, 598.
sandwiches, 215.
stuffing for roast duck, 497.
Peanuts, sugared, 599.
Pears and cream, 246.
care of, 6.
dried, stewed, 620.
for breakfast, 39.
gingered, 620.
imitation East India sweetmeats, 626.
preserved, 627.
salad, 236.
seckel, canned, 686.
stewed, 618, 620.
unpeeled, canned, 686.
Peas and lamb, stewed, 387.
and mutton, stewed, 173.
boiled, time for cooking, 727.
broth (green pea), 329.
dried, care of, 6.
green, ways of cooking, 463.
griddle-cakes, 69.
how to keep, 6.
pancakes, 209.
salad, 240.
soup, cream of, 321.
green pea, 329.
split pea, 324. 328.
See Green peas.
Penotchie, 592.
Pepper vinegar, 651.
Peppernuts, 289, 290.
brown, 290.
German, 289.
icing for, 291.
white, 290.
Peppers and rice, 467.
buttered rice with, 211,
fried, 133, 465
green, fried, 133.
pilau of, 211,
stuffed, 133.
pickled hash, 636.
pickled, Peter Piper’s, 635.
scalloped, au gratin, 466.
on half-shell, 467.
stuffed, 133, 466, 635.
with fish, 466.
with giblets, 182.
sweet, and bacon, 112.
and ham, scalloped, 211.
Perch, fried, 98.
Peter Piper’s pickled peppers, 635.
Pfeffernüsse, 289.
Philadelphia scrapple, 197.
Piano keys, to clean, 708.
Piccalilli, 649.
Pickerel, baked, 344.
boned, baked, 345.
fried, with cream sauce, 101.
Pickled pepper hash, 636.
pork, 399.
cake, 269.
to keep sweet, 14.
Pickles, butternut, 634.
cherries, 636.
chow-chow, 641.
cucumber, 633.
ripe, 640.
sliced, 634.
dill, 647.
gherkins, 640.
how to seal jars, 633.
India relish, 637, 638.
mangoes, stuffed, 635.
Martinia, 636.
nutmeg melon, 639.
olive oil, 646.
onion, 634.
pepper hash, pickled, 636.
peppers, Peter Piper’s, 635.
stuffed, 635.
piccalilli, 649.
red cabbage, 641.
string beans, 637.
tomatoes (green), 637.
utensils to use in making, 633.
watermelon rind, 639.
See also, Catsups; Sweet pickles.
“Pick-up” of fish (left-overs), 164.
Pie, apple, creamed sweet, 510.
meringue, 510.
sliced, 509.
apple-sauce, creamed, 510.
Banbury tarts, 518.
berry, combination, 513.
blackberry, 513.
blueberry, New England, 513.
cherry, 512.
mock, 512.
tarts, 517.
chocolate, 508, 509.
clam, 350.
cocoanut, 508.
cottage, 181.
cranberry, 512.
and raisin, 512.
tarts, 517.
crumb, 515.
currant, 513.
tarts, 516.
custard, 509, 516.
fried tartlets, 518.
Irish potato, 514.
lemon cream, 507.
tarts, 517.
lemon tarts with crust, 507.
without crust, 508.
mince, 505.
mock, 515.
orange, 509.
cheese cakes, 517.
oyster, 150, 349
pastry for, 503.
family pie crust, 503.
puff paste, 503.
time for baking, 728.
peach, creamed, 511.
meringue, 511.
whole, 511.
pumpkin, 506, 507.
raspberry, creamed, 511.
rhubarb and raisin, 514.
strawberry, 513.
sweet potato, 514.
turnovers, 515.
vinegar, 516.
Washington, 515.
whipped-cream, 514.
See Game pies; Meat pies; Poultry pies.
Pièce de résistance, defined, 721.
Pig, roast, 395.
Pig’s brain croquettes, 190.
head, Philadelphia scrapple, 197.
liver, mock pâté de foie gras, 180, 181.
Pigs in blankets, 151.
Pigeon pie, 395, 426.
squabs, broiled, time for cooking, 726.
mock, 379.
wild, braised, 421.
stewed, 421.
Pilau, defined, 721.
of chicken, 409.
of green peppers, 211.
Pimolas, defined, 722.
Pineapple and orange, 245.
and raspberries, 578.
and strawberries, 579.
candied, 600.
Charlotte, 561.
pickled, 578.
preserves, 629.
pudding, 529.
snow, 562.
Pink pudding, 566.
Piquante, defined, 722.
sauce, 95, 174, 458.
Pistachio, defined, 722.
ice cream, 583.
Planked shad, 94.
Plant-lice, to get rid of, 704.
Plants, palms, to keep, 703.
Plum, Bavarian ice cream, 589.
butter, 621.
preserves, 627.
pudding, baked, 530.
boiled, 520.
steamed, 520.
Plums, canned, 687.
stewed, 619.
sweet pickles, 643.
Poisons, antidotes for, 712.
Poke stalks, 467.
Polenta and bacon, 111.
defined, 722.
Polish, for floors, 710.
for table, 108.
Polly’s pudding, 539.
Poor man’s pudding, 533.
Popcorn balls, 599.
creamed, 599.
Popovers, 65.
Pork and beans, 212, 433.
time for baking, 725.
cake, 269.
chine, braised with apples, 396.
chops, broiled, 113.
cutlets, broiled, 114.
curried, 114.
“Frankfurters,” 113.
fresh, bad for invalids and children, 4.
season for, 4.
how to select, 4.
Philadelphia scrapple, 197.
pickled, 399.
to keep sweet, 14.
pie, English, 394.
New England, 394.
pies, small, 393.
roast, 396.
apple sauce for, 358.
best cuts for, 4.
time for cooking, 725.
roast pig, 395.
sausages and apples, 113.
sausages, home-made, 113.
spare-ribs, broiled, 114.
tenderloins, 397.
See Bacon; Ham; Sausages.
Porridge, meal-and-flour, 44.
milk, 44.
oatmeal, 42, 43.
Port wine, sauce, 360.
temperature to serve at, 673.
Porterhouse steak, how to select, 4.
with oysters, 178.
Potage, defined, 722.
Potato and cheese, casserole of, 195.
and fish croquettes, 191.
and nut croquettes, 192.
balls, 476.
biscuits, 62.
cake, 260.
chips, 207, 475.
croquettes, 132, 191, 470.
drop cakes, 208.
dumplings, 475, 476.
fritters, 471.
hash, fried, 473.
hillock, 474.
omelet, 132, 475.
pancakes, German, 133.
pie, 514.
puff, 208.
purée, 322.
salad, 230.
hot, 237.
scallop, 207, 471.
soufflé, 470.
soup, browned, 325.
cream of, 320.
savory, 325.
sponge bread, 46.
strips, 208.
Potatoes, à la duchesse, 472.
à la Lyonnaise, 131, 472.
and corn (“left-over”), 473.
au gratin, 475.
baked, 469.
time for cooking, 728.
block, 136.
boiled, 469.
au naturel, 469.
time for cooking, 727.
browned, 469.
care of, 6.
chopped, sautés, 132.
creamed, brown, 473.
French fried, 475.
fried, time for cooking, 726.
fried whole, 132.
hashed, browned, 131, 207, 472.
hashed, creamed and browned, 131.
Kartoffelklösse (potato balls), 476.
Lyonnaise, 131, 472.
mashed, 474.
new, with cream sauce, 469.
on half-shell, 208, 470.
Parisienne, 474.
Saratoga chips, 207, 475.
savory, 473.
scalloped, 207, 471.
stewed, 131, 471.
stuffed, 470.
with cheese sauce, 474.
See Sweet potatoes.
Pot-pie, chicken, 389.
rabbit, 425.
squirrel, 425.
Potpourri, 693.
defined, 722.
Pot-roast of beef, 369.
family, 372.
New England, 372.
Pots, care of, 9.
Poultry, giblets, mock paté de foie gras, 180.
how to carve, 16.
how to make tender, 13.
how to select, 5.
mince turnover, 174.
pies, chicken, 388.
and ham, 390.
cold, 389.
pot pie, 389.
fowl, 389.
pigeon, 395.
See Chicken; Ducks; Goose; Pigeon; Turkey.
Pound cake, 265.
trifle, 569.
Poverty cake, 270.
Preserves,
apple butter, 621.
sauce, 619.
berry jam, 622.
cherry, 628.
chestnuts, 624.
citron rind, 624.
crabapples, 628.
ginger root, 627.
grape marmalade, 622.
grapes (green), 628.
how to keep, 7.
imitation East India sweetmeats, 626.
lemon marmalade, 623.
orange marmalade, 622.
peach, 624.
butter, 621.
jam, 621.
marmalade, 623.
peaches, branched, 629.
candied, 629.
pears, 627.
gingered, 620.
pineapple, 629.
plum butter, 621.
plums, 627.
rhubarb, 626.
stewed, 620.
strawberry (whole), 625.
tomato (ripe), 625.
tutti-frutti, 623.
watermelon rind, 626.
See Canned fruits; Jam; Jelly; Marmalade; Name of fruit.
Prunes and nut jelly, 574.
Charlotte, 559.
for breakfast, 41.
pudding, baked, 528.
boiled, 522.
soufflé, 543.
steamed, 243.
stewed, 243.
Prunelles and sultanas, stewed, 244.
Puddings,
apple and tapioca, 529.
boiled, 519.
meringue, 537.
puff, 541.
apple, soufflé, 541.
steamed, 518.
apricot, boiled or steamed, 525.
baked Charlotte, 537.
banana soufflé, 544.
batter, steamed, 522.
bird’s nest, 540.
blackberry, baked, 531.
boiled, 519.
boiled, 518.
bread and date, 536.
and fig, baked, 535.
and milk, 538.
crumb, 535, 538.
old-fashioned, 535.
soufflé, 543.
Brown Betty, 532.
cabinet, 527.
cherry, baked, 531.
batter, steamed, 527
roly-poly, 527.
chestnut, 450.
chocolate, 537.
soufflés, 544.
Clonduff, 524.
cocoanut soufflé, 542.
corn, 445, 446.
cornstarch, 538.
hasty, 526.
cottage, 535.
raspberry, 531.
cracker, 540.
cranberry, 519.
date and bread, 536.
East Indian, 526.
fig, 520, 521.
and bread, 535.
and raisin, 521.
fruit, baked, 529.
boiled, 524.
frumenty, 540.
German, 533.
gooseberry, 525.
hominy, plain, 454.
huckleberry, 522.
Indian, baked, 534.
boiled, 521, 522.
lemon soufflé, 543.
macaroni, 535.
Mary’s favorite, 526.
minute, 540.
Nesselrode, 583.
orange, baked, 530.
sauce for, 531.
boiled, 523.
orange soufflé, 543.
steamed, 523.
peach batter, 530.
canned, 533.
scallop, 536.
tapioca, 560.
pineapple, 529.
plum, baked, 530.
boiled, 520.
steamed, 520.
Polly’s, 539.
poor man’s, 533.
prune, baked, 528.
boiled, 522.
soufflé, 543.
queen of, 536.
raisin, 523.
raspberry cottage, 531.
rhubarb, 532.
soufflé, 542.
rice and cheese, 198, 211.
as a vegetable, 481.
custard, 532.
savory, 481.
soufflé, 542.
with eggs, 539.
with milk and eggs, 543.
without eggs, 539.
sago, 541.
Sally’s, 524.
sauces for, 552.
snow, 564.
squash, 538.
steamed, time for cooking, 727.
suet, 525.
sweet omelet soufflé, 542.
tapioca and apple, 529.
and raisin, 530.
time for baking, 727.
for steaming, 727.
tipsy, 570.
turkey and sausage, 403.
Yorkshire, 367.
See also, Baked puddings; Boiled puddings; Steamed puddings;
Custards; Soufflés; Sauces for puddings.
Puffs, apple, 541.
cheese, 199.
cream, 573.
cocoanut, 288.
filling for, 288, 573.
graham, 64.
paste for, 503.
potato, 208.
spinach, 485.
sweet potato, 209, 478.
Pumpkin pie, 506, 507.
Punch, mint, 654.
strawberry, 654, 659.
tea, 654.
Purée, defined, 722.
green pea, 324, 325
potato, 322.
Quail, broiled, 130, 417.
time for cooking, 726.
in paper cases, time for cooking, 726.
pie, 425.
roasted, 417.
Queen Mab omelets, 248.
Queen of puddings, 536.
Quick biscuits, 61.
doughnuts, 293.
Sally Lunn, 61.
waffles, 66.
Quince jelly, 630.
Quinces, canned, 688.
Rabbits, barbecued, 129, 418.
Belgian hares, 420.
broiled, 129.
casserole of, 419.
pie, 424.
pot-pie, 425.
roast, 418.
smothered, 129.
stewed, 419.
Ragout, defined, 722.
of beef, savory, 373.
of turkey, 403.
Raised apple biscuits, 56.
muffins, 60.
Raisin and cranberry pie, 512.
and fig pudding, 521.
and rhubarb pie, 514.
and tapioca pudding, 530.
bread, 268, 611.
filling, 280.
gingerbread, 282.
pudding, 523.
sandwiches, 217.
Raisins and rhubarb, 241.
sultanas and prunelles, stewed, 244.
Ramakins, 200.
defined, 722.
Range, construction of, 712.
how to build fire in, 713, 714.
screen for, 138.
Rarebit, nonpareil Welsh, 202.
Raspberries and cream, 246.
and pineapple, 578.
canned, 688.
for breakfast, 39.
Raspberry and currant ice-cream, 589.
cordial, 661.
cottage pudding, baked, 531.
cream sponge, 562.
dumplings, 549.
float, 560.
ice cream, 583.
jam, 623.
Banbury tarts, 518.
jelly, 572.
juice, frozen, 615.
meringue glacé, 586.
mousse, 584.
parfait, 585.
pie, creamed, 511.
trifle, 569.
vinegar, 655.
Rats and mice, to get rid of, 701.
Receptions, afternoon, menus for, 608, 609.
evening. See Evening suppers.
Réchauffé, defined, 722.
of beef, à la jardinière, 368.