3 eggs
1½ cups brown sugar
¾ cup flour
¾ powder
½ cup Kellogg’s ALL-BRAN
1 cup nut meats (chopped)
½ cup dates (cut fine)
Beat the eggs until light, add the sugar and beat well. Add the flour
sifted with the baking powder. Add ALL-BRAN, nuts and dates. Spread the
mixture in a layer one-half inch thick in a greased shallow pan. Bake in
a moderate oven (375° F.) for about 20-30 minutes.
Remove from the oven and while warm, cut into squares or bars. Roll the
pieces in powdered sugar or serve as a pudding with whipped cream.
Yield: 24 bars—1 inch by 3 inches.
(_Illustrated on page 7_)
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