½ cup shortening
½ cup sugar
½ cup molasses
½ cup Kellogg’s ALL-BRAN
2 cups flour
1½ teaspoons ginger
1½ teaspoons cinnamon
1½ teaspoons soda
¼ teaspoon salt
Cream shortening and sugar. Add molasses and ALL-BRAN. Beat thoroughly.
Sift dry ingredients and combine with creamed mixture. Shape into a roll
about 1½ inches in diameter. Wrap in waxed paper and store in
refrigerator until firm. Slice very thin and bake on ungreased cookie
sheets about 10 minutes in a moderate oven (375° F.)
Yield: 50 cookies.
[Illustration: Assorted Cookies]
[Illustration: Date Bars]
[Illustration: {uncaptioned}]