1 cup Kellogg’s ALL-BRAN
1 cup sour milk
½ cup raisins
1 tablespoon molasses
½ cup sugar
1 cup flour
1 teaspoon soda
¼ teaspoon salt
Mix together the ALL-BRAN, sour milk, and raisins, then add the
molasses, sugar, and flour which has been sifted with the soda and salt.
Put the mixture into a greased can, cover tightly, and steam for three
hours.
(_Illustrated on page 10_)
[Illustration: Brown bread]
[Illustration: Refrigerator rolls]
[Illustration: {uncaptioned}]