¼ cup shortening
½ cup sugar
1 egg (well beaten)
1 cup Kellogg’s ALL-BRAN
1½ cups flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon soda
½ cup chopped nut meats
1½ cups mashed bananas
2 tablespoons water
1 teaspoon vanilla extract
Cream shortening and sugar well. Add egg and ALL-BRAN. Sift flour with
baking powder, salt, and soda. Mix nuts with flour and add alternately
with mashed bananas to which the water has been added. Stir in vanilla.
Pour into greased loaf tin. Let stand 30 minutes and bake in a moderate
oven (375° F.) one hour. Let cool before cutting.
Yield: 1 loaf (8½ by 4½ inches).
(_Illustrated on page 3_)
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