15. Occupation. Oil-pressing

The Teli's oil-press is a very primitive affair. It consists of

a hollowed tree-trunk in which a post is placed with rounded lower

end. The top of this projects perhaps three feet above the hollow trunk

and is secured by two pieces of wood to a horizontal bar, one end of

which presses against the trunk, while the bullock is harnessed to the

outer end. The yoke-bar hangs about a foot from the ground, the inner

end resting in a groove of the trunk, while the outer is supported by

the poles connecting it with the churning-post. From the top of this

latter a rope is also tied to the bullock's horn to keep the animal

in position. The press is usually set up inside a shed, and it is

said that if the bullock were not blindfolded it would quickly become

too giddy to work. The bullock drags the yoke-bar round the trunk

and this gives a circular movement to the top of the churning-post,

causing the lower end of the latter to move as on a pivot inside the

trunk. The friction thus produced crushes the oil-seed, and the oil

trickles out through a hole in the lower part of the trunk. The oil

of _ramtilli_ or _jagni_ is commonly burnt for lighting in villages,

and also that of the mahua-seed. Linseed-oil is generally exported, but

if used at home it is mainly as an illuminant. It is mixed with food

by the Maratha castes but not in northern India. All the vegetable

oils are rapidly being supplanted by kerosene, even in villages;

but the inferior quality generally purchased, burnt as it is in small

open saucers, gives out a great deal of smoke and is said to be very

injurious to the eyesight, and students especially sustain permanent

injury to the sight by working with these lamps. This want is, however,

being met, and cheap lamp-burners can be bought in Bombay for about

twelve annas. Owing to their having until recently supplied the only

means of illumination the Telis sometimes call themselves _Dipabans_,

or 'Sons of the lamp.' Tilli or sesamum is called sweet oil; it is

much eaten by Brahmans and others in the Maratha country, and is

always used for rubbing on the hair and body. On the festivals of

Diwali and Til Sankrant all Hindus rub sesamum oil on their bodies;

otherwise they put it on their hair once or twice a week, and on their

bodies if they get a chill, or as a protective against cold twice or

thrice a month in the winter. The Uriya castes rub oil on the body

if they can afford it every day after bathing and say that it keeps

off malaria. Castor-oil is used as a medicine, and by some people

even as ordinary food. It is also a good lubricant, being applied

to cart-wheels and machinery. Other oils mentioned by Mr. Crooke are

poppy-seed, mustard, cocoanut and safflower, and those prepared from

almond and the berries of the _nim_ [673] tree. The Teli's occupation

is a dirty one, his house being filled with the refuse of oil and

oil-seed, and Mr. Gordon notes that leprosy is very prevalent in the

caste. [674]

The Tribes and Castes of the Central Provinces of India, Volume 4 · 第 555 / 607 题