CHEESE SPOON BREAD.

1 egg.

1 cheese, or 4 tablespoons.

1 cup of milk.

½ cup of corn meal (white).

½ teaspoon of baking powder.

½ teaspoon of salt.

Heat milk, salt, and corn meal in double boiler for 5 minutes. Add

cheese, and when melted and cool stir in the baking powder, then add

the beaten egg. Bake in greased muffin rings or bread pan about 20

minutes.

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