1 cheese, or 4 tablespoons.
1 egg.
¼ cup cold water.
1 tablespoon vinegar.
¼ teaspoon mustard.
½ teaspoon salt.
1 teaspoon sugar.
Beat the egg until light, add salt, sugar, and mustard, then water
and vinegar, and cook over boiling water until thick. Then add cheese
and beat until light and smooth. Serve when cold. A variety of salads
may be served with this dressing. Chopped hard-boiled eggs, shredded
pepper, and chopped olives, mixed and served on lettuce leaves with
this dressing, make an excellent salad.
Whole tomatoes, with centers removed and the center filled with chopped
cabbage, make a good salad with this dressing.