1 cheese, or 4 tablespoons.
1 egg.
3 drops of onion juice.
2 tablespoons of milk.
½ teaspoon of salt.
Soften the cheese, add milk, seasoning, and the yolk beaten until lemon
colored, and lastly fold in the stiffly beaten white of the egg. Place
spoonful on toast or crackers, heat thoroughly, and serve.