1 cheese, or 4 tablespoons.
2 tablespoons of Roquefort cheese.
½ stalk celery.
1 large Bermuda onion.
1 tablespoon of butter.
2 green peppers.
½ tablespoon of paprika.
Rub the cheese and butter to a smooth paste, then add the paprika and
the onion, celery, and pepper, chopped fine. Chill and serve with hot
toasted cracker.