Miss Leslie's

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches

Name: Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
Author: Leslie, Eliza, 1787-1858

作者：Leslie, Eliza, 1787-1858
体例：题　章数：389
字数：698,274　来源：Project Gutenberg

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共 389 题

BY MISS LESLIE.
FORTY-NINTH EDITION.
THOROUGHLY REVISED, WITH ADDITIONS.
PREFACE.
ELIZA LESLIE.
FOOTNOTES:
INTRODUCTORY HINTS.
WEIGHTS AND MEASURES.
Let it be remembered, that of liquid measure--
Of dry measure--
GENERAL CONTENTS.
Page
Soups; including those of Fish 13
Fish; various ways of dressing 42
Shell Fish; Oysters, Lobsters, Crabs, &c. 57
Beef; including pickling and smoking it 68
Veal 93
Mutton and Lamb 106
Pork; including Bacon, Sausages, &c. 114
Venison; Hares, Rabbits, &c. 133
Poultry and Game 140
Gravy and Sauces 162
Store Fish Sauces; Catchups, &c. 171
Flavoured Vinegars 179
Vegetables; including Indian Corn, Tomatas, Mushrooms, &c. 183
Eggs; usual ways of dressing, including Omelets 206
Pickling 212
Sweetmeats; including Preserves and Jellies 230
Pastry and Puddings; also Pancakes, Dumplings, Custards, &c. 272
Syllabubs; also Ice Creams and Blancmange 318
Cakes; including various sweet Cakes and Gingerbread 334
Preparations for the Sick 411
Perfumery 423
Miscellaneous Receipts 431
Additional Receipts 438
Animals used as Butchers' Meat 513
Index 517
MISS LESLIE'S COOKERY
SOUPS.
GENERAL REMARKS.
FAMILY SOUP.
FINE BEEF SOUP.
MUTTON SOUP.
FOOTNOTES:
VEAL SOUP.
RICH VEAL SOUP.
CLEAR GRAVY SOUP.
SOUPE À LA JULIENNE.
MACCARONI SOUP.
RICH MACCARONI SOUP.
VERMICELLI SOUP.
MILK SOUP.
RICH BROWN SOUP.
RICH WHITE SOUP.
MEG MERRILIES' SOUP.
VENISON SOUP.
HARE OR RABBIT SOUP.
MULLAGATAWNY SOUP,
AS MADE IN INDIA.
MOCK TURTLE OR CALF'S HEAD SOUP.
OX TAIL SOUP.
OCHRA SOUP.
BEAN SOUP.
PEAS SOUP.
GREEN PEAS SOUP.
FOOTNOTES:
ASPARAGUS SOUP.
FRIAR'S CHICKEN.
CAT-FISH SOUP.
LOBSTER SOUP.
OYSTER SOUP.
ANOTHER OYSTER SOUP.
CLAM SOUP.
PLAIN CLAM SOUP.
WATER SOUCHY.
FISH.
REMARKS.
TO BOIL FRESH SALMON.
TO BAKE FRESH SALMON WHOLE.
SALMON BAKED IN SLICES.
SALMON STEAKS.
PICKLED SALMON.
SMOKED SALMON.
TO BOIL HALIBUT.
HALIBUT CUTLETS.
TO BROIL MACKEREL.
BOILED MACKEREL.
TO BOIL SALT CODFISH.
TO BOIL FRESH COD.
ANOTHER WAY OF BOILING FRESH COD.
BAKED SHAD.
TO BROIL A SHAD.
BOILED ROCK-FISH.
SEA BASS OR BLACK FISH.
PICKLED ROCK-FISH.
FRIED PERCH.
TO FRY TROUT.
TO BOIL TROUT.
FRIED SEA BASS.
STURGEON CUTLETS OR STEAKS.
STEWED CARP.
CHOWDER.
TO KEEP FRESH SHAD.
SHELL FISH.
PICKLED OYSTERS.
FRIED OYSTERS.
SCOLLOPED OYSTERS.
STEWED OYSTERS.
OYSTER FRITTERS.
OYSTER PIE.
TO BOIL A LOBSTER.
TO DRESS LOBSTER COLD
STEWED LOBSTER.
FRICASSEED LOBSTER.
POTTED LOBSTER.
LOBSTER PIE.
TO BOIL PRAWNS.
CRABS.
HOT CRABS.
COLD CRABS.
SOFT CRABS.
TERRAPINS.
PICKLED LOBSTER.
DIRECTIONS FOR COOKING MEAT.
BEEF.
GENERAL REMARKS.
TO ROAST BEEF.
TO SAVE BEEF-DRIPPING.
BAKED BEEF.
TO BOIL CORNED OR SALTED BEEF.
FOOTNOTES:
TO BROIL BEEF-STEAKS.
TO FRY BEEF-STEAKS.
BEEF-STEAK PUDDING.
A BEEF-STEAK PIE.
A-LA-MODE BEEF.
TO STEW BEEF.
TO STEW A ROUND OF BEEF.
ANOTHER WAY TO STEW A ROUND OF BEEF.
BEEF BOUILLI.
HASHED BEEF.
BEEF CAKES.
TO ROAST A BEEF'S HEART.
TO STEW A BEEF'S HEART.
TO DRESS BEEF KIDNEY.
TO BOIL TRIPE.
TRIPE AND OYSTERS.
TO FRY TRIPE.
PEPPER POT.
TO BOIL A SMOKED TONGUE.
TO BOIL A SALTED OR PICKLED TONGUE.
TO CORN BEEF.
TO PICKLE BEEF OR TONGUES.
DRIED OR SMOKED BEEF.
POTTED BEEF.
VEAL.
GENERAL REMARKS.
TO ROAST A LOIN OF VEAL.
TO ROAST A BREAST OF VEAL.
TO ROAST A FILLET OF VEAL.
TO STEW A BREAST OF VEAL.
TO STEW A FILLET OF VEAL.
TO STEW A KNUCKLE OF VEAL.
VEAL CUTLETS.
VEAL STEAKS.
MINCED VEAL.
VEAL PATTIES.
VEAL PIE.
CALF'S HEAD DREST PLAIN.
CALF'S HEAD HASHED.
CHITTERLINGS OR CALF'S TRIPE.
TO FRY CALF'S FEET.
TO FRY CALF'S LIVER.
LARDED CALF'S LIVER.
TO ROAST SWEET-BREADS.
LARDED SWEET-BREADS.
MARBLED VEAL.
MUTTON AND LAMB.
GENERAL REMARKS.
TO ROAST MUTTON.
TO BOIL MUTTON.
MUTTON CHOPS.
CUTLETS À LA MAINTENON.
STEWED MUTTON CHOPS.
HASHED MUTTON.
A CASSEROLE OF MUTTON.
MUTTON HARICO.
STEWED LEG OF MUTTON
TO ROAST LAMB.
MUTTON HAMS.
GENERAL REMARKS.
TO ROAST A PIG.
TO ROAST A LEG OF PORK.
TO ROAST A LOIN OF PORK.
TO ROAST A MIDDLING OR SPRING PIECE OF PORK.
TO STEW PORK.
TO BOIL CORNED PORK.
PICKLED PORK AND PEASE PUDDING.
PORK AND BEANS.
PORK STEAKS.
PORK CUTLETS.
PORK PIE.
HAM PIE.
HAM SANDWICHES.
BROILED HAM.
TO BOIL A HAM.
TO ROAST A HAM.
DIRECTIONS FOR CURING HAM OR BACON.
LIVER PUDDINGS.
COMMON SAUSAGE-MEAT.
FINE SAUSAGES.
BOLOGNA SAUSAGES.
PORK CHEESE.
PIG'S FEET AND EARS SOUSED.
TO IMITATE WESTPHALIA HAM.
TO GLAZE A COLD HAM.
TO ROAST A SADDLE OR HAUNCH OF VENISON.
TO HASH COLD VENISON.
VENISON STEAKS.
VENISON PASTY.
VENISON HAMS.
TO ROAST A KID.
TO ROAST A HARE.
FRICASSEED RABBITS.
TO STEW RABBITS.
TO FRY RABBITS.
VENISON SAUSAGES.
GENERAL REMARKS.
TO BOIL A PAIR OF FOWLS.
TO ROAST A PAIR OF FOWLS.
BROILED CHICKENS.
FRICASSEED CHICKENS.
CHICKEN CROQUETS AND RISSOLES.
BAKED CHICKEN PIE.
A POT PIE.
CHICKEN CURRY.
A PILAU.
CHICKEN SALAD.
TO ROAST A PAIR OF DUCKS.
STEWED DUCK.
TO HASH A DUCK.
TO ROAST A GOOSE.
A GOOSE PIE.
A CHRISTMAS GOOSE PIE.
TO ROAST A TURKEY.
TO BOIL A TURKEY.
TO ROAST PIGEONS.
PIGEON PIE.
TO ROAST PHEASANTS, PARTRIDGES, QUAILS OR GROUSE.
TO ROAST SNIPES, WOODCOCKS, OR PLOVERS.
TO ROAST REED-BIRDS, OR ORTOLANS.
LARDING.
FORCE-MEAT BALLS.
FINE PARTRIDGE PIE.
GRAVY AND SAUCES.
DRAWN OR MADE GRAVY.
MELTED BUTTER,
SOMETIMES CALLED DRAWN BUTTER.
PLAIN SAUCES.
STORE FISH SAUCES.
GENERAL REMARKS.
CATCHUPS.
FLAVOURED VINEGARS.
MUSTARD AND PEPPER.
VEGETABLES.
GENERAL REMARKS.
TO BOIL POTATOES.
SWEET POTATOES BOILED.
CABBAGE.
CAULIFLOWER.
SPINACH.
TURNIPS.
CARROTS.
PARSNIPS.
RUSSIAN OR SWEDISH TURNIPS.
SQUASHES OR CYMLINGS.
WINTER SQUASH, OR CASHAW.
PUMPKIN.
HOMINY.
INDIAN CORN.
MOCK OYSTERS OF CORN.
STEWED EGG PLANT.
FRIED CUCUMBERS.
SALSIFY.
ARTICHOKES.
BEETS.
TO BOIL GREEN OR FRENCH BEANS.
LIMA BEANS.
DRIED BEANS.
GREEN PEAS.
TO BOIL ONIONS.
TO BOIL ASPARAGUS.
STEWED TOMATAS.
MUSHROOMS.
BOILED RICE.
TO DRESS LETTUCE AS SALAD.
TO ROAST CHESTNUTS.
CORN AND BEANS WITH PORK.
TO KEEP EGGS.
TO BOIL EGGS FOR BREAKFAST.
TO POACH EGGS.
FRICASSEED EGGS.
PLAIN OMELET.
AN OMELETTE SOUFFLÉ.
TO DRESS MACCARONI.
ANOTHER WAY.
PICKLING.
GENERAL REMARKS.
TO PICKLE CUCUMBERS.
MANGOES.
TO PICKLE GREEN PEPPERS.
TO PICKLE BUTTERNUTS.
TO PICKLE WALNUTS BLACK.
TO PICKLE ONIONS.
TO PICKLE MUSHROOMS WHITE.
TO PICKLE TOMATAS.
TO PICKLE CAULIFLOWERS.
TO PICKLE RED CABBAGE.
EXCELLENT COLD SLAW.
EAST INDIA PICKLE.
TO PICKLE OYSTERS FOR KEEPING.
SWEETMEATS.
GENERAL REMARKS.
CLARIFIED SUGAR SYRUP.
TO PRESERVE GINGER.
TO PRESERVE CITRONS.
PRESERVED PEACHES.
TO PRESERVE QUINCES.
PRESERVED APPLES.
TO PRESERVE GREEN GAGES.
TO PRESERVE PEARS.
TO PRESERVE GOOSEBERRIES.
PRESERVED RASPBERRIES.
TO PRESERVE STRAWBERRIES.
TO PRESERVE CHERRIES.
PASTRY, PUDDINGS, ETC.
THE BEST PLAIN PASTE.
FOOTNOTES:
APPLE AND OTHER PIES.
MINCE PIES.
ORANGE PUDDING.
ALMOND CHEESE CAKE.
APPLE DUMPLINGS.
FOOTNOTES:
PLAIN FRITTERS.
PLAIN CUSTARDS.
SYLLABUB, OR WHIPT CREAM.
LEMON ICE CREAM
BLANC-MANGE.
FOOTNOTES:
CALVES' FOOT JELLY.
COLOURING FOR CONFECTIONARY.
CAKES, ETC.
GENERAL OBSERVATIONS.
FOOTNOTES:
BLACK CAKE.
FOOTNOTES:
FEDERAL CAKES.
WAFER CAKES.
WHITE GINGERBREAD.
WARM CAKES FOR BREAKFAST AND TEA.
BUCKWHEAT CAKES.
BREAD.
FOOTNOTES:
TO MAKE BUTTER.
FOOTNOTES:
CHEESE.
FOOTNOTES:
TO MAKE CHOCOLATE.
DOMESTIC LIQUORS ETC.
SPRUCE BEER.
GOOSEBERRY WINE.
LEMON CORDIAL.
PUNCH.
CIDER VINEGAR.
PREPARATIONS FOR THE SICK
CHICKEN JELLY.
FOOTNOTES:
PERFUMERY, ETC.
COLOGNE WATER.
MISCELLANEOUS RECEIPTS.
ADDITIONAL RECEIPTS.
APPENDIX,
CONTAINING NEW RECEIPTS.
CARVING.
INDEX.
NEW RECEIPTS.
Anniseed cordial, 401
End of Project Gutenberg's Miss Leslie's Complete Cookery, by Eliza Leslie