Wash the hominy very clean through three or four waters. Then put it
into a pot (allowing two quarts of water to one quart of hominy) and
boil it slowly five hours. When done, take it up, and drain the liquid
from it through a cullender. Put the hominy into a deep dish, and stir
into it a small piece of fresh butter.
The small grained hominy is boiled in rather less water, and generally
eaten with butter and sugar.