CHAPTER X.

CHEAP DISHES WITHOUT MEAT.

Potato Soup--Crowdie--Peas-pudding--Red Herrings with Boiled

Potatoes--Oatmeal Porridge--Cheese Pudding--Polenta--Fish

Pudding--Lentils--Stewed Lentils--Fried Lentils--Norfolk

Dumplings--Salt Cod with Parsnips--Pickled Mackerel--Potato

Pudding 101

The Cooking Manual of Practical Directions for Economical Every-Day Cookery · 第 10 / 15 章