CHAPTER IX.

VEGETABLES.

Asparagus with Melted Butter--Green Peas--String Beans--Baked

Beets--Brussels Sprouts--Stuffed Cabbage--Red Cabbage--Baked

Cauliflower--Baked Turnips--Glazed Onions--Mushroom

Pudding--Boiled Potatoes--Lyonnaise Potatoes--Stuffed

Potatoes--Potato Snow--Bermuda Potatoes--Broiled

Potatoes--Saratoga Potatoes--Broiled Tomatoes--Stuffed

Tomatoes--Fried Beans--Ham and Beans--Kolcannon--Carrot

Stew--Baked Mushrooms--Stuffed Lettuce--Stewed Parsnips 91

The Cooking Manual of Practical Directions for Economical Every-Day Cookery · 第 9 / 15 章