CHAPTER XI.

CHEAP DISHES WITH MEAT.

Three Dishes from a Neck of Mutton--Barley Broth with

Vegetables--Mutton Stew--Fried Pudding--Neck of Pork

Stuffed--Pigs' Feet Fried--Pigs' Tongue and Brains--Roast

Tripe--Ragout of Haslet--Cock-a-leeky--Italian Cheese--Gammon

Dumpling--Toad-in-the-hole--Bacon Roly-Poly--Baked

Ox-heart--Tripe and Onions--Peas and

Bacon--Pot-au-Feu--Ragout of Mutton 107

The Cooking Manual of Practical Directions for Economical Every-Day Cookery · 第 11 / 15 章