CHAPTER VIII.

SALADS AND SALAD SAUCES.

Spring Salad--Watercress Salad--Mint Salad--Cauliflower

Salad--Dandelion Salad--Asparagus Salad--Shad-roe

Salad--Green Pea Salad--Orange Salad--Spinach Salad--Tomato

Salad--Nasturtium Salad--Cream Dressing--English Salad

Sauce--Remolade--Sweet Sauce--Piquante Salad Sauce--Green

Remolade--Oil Sauce--Ravigote Sauce--Egg Dressing--Anchovy

Salad Sauce--Swiss Dressing--Spring Dressing--Mayonnaise--Hot

Salad Sauce--Romaine Salad Dressing 83

The Cooking Manual of Practical Directions for Economical Every-Day Cookery · 第 8 / 15 章