English Housewif
English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
作者：Moxon, Elizabeth
体例：段 章数：13
字数：261,586 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（261,586 字）。
- 分章依据
- 按「段」标记切分为 13 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 20,122 字；最长 Take a neck of veal, cut it in joints, and flat them as befo（40,008 字），最短 Salmon, to collar（1,776 字）。
- 原文溯源
cache/epub/10072/pg10072.txt（Project Gutenberg）
章节目录
共 13 段- Take a neck of veal, cut it in joints, and flat them as befo
- Take three or four large beast pallets and boil them very te
- Take a loin of veal, cut off the thin part length ways, cut
- Take half a pound of rice, cree it in milk while it be soft,
- Take your carp or tench and wash them, scale the carp but no
- Take a pound of flour, a pound of butter, a pound of sugar,
- Take your sprouts, cut off the leaf and the hard ends, shred
- Gather your mulberries when they are full ripe, beat them in
- Take a pound of meal dry, a pound of sugar finely beat, mix
- Grate an old penny loaf, put to it a like quantity of suet s
- Boil four calf's feet in six quarts of water 'till it is red
- Pick two pounds of currans from the stalks, then take a poun
- Salmon, to collar