+ Salmon en Maigre
----to pot
Sprouts Savry to boil
----Cabbage, do.
Sauce for a Rump of Beef
Sauce for Neck of Veal
----for Turkey
----for boil'd Rabbits
----for Pike
Sauce for boil'd Salmon or Turbot
----for Haddock or Cod
----for Salmon or Turbot
----for tame Ducks
----for green Goose
----another Way
----for Chickens
----for Turkey, another Way
----for Tongues
----for Cod's Head
----for a Cod's Head another Way
----for Flesh or Fish
Soop Vermicelly
----Hare
----green Pease
----Onion
----do. Pease in Winter
----do. in Lent
----Craw Fish
+ ----white or Almond
----Scotch
----do without Water
Sausages Pollony to make
+ Sheep Rumps with Rice
+ ----Tongues broil'd
Shrimps to pickle
Shrub Orange
Solomon Gundie to eat in Lent
----another Way
Smelts to pot
----to pickle
Spinage stew'd with Eggs
Spinage Toasts to make
Sturgeon artificial to make
----how to order
Sturgeon how to make Pickle for
Sugar to know when Candy Height
Syllabubs whip'd to make
Syrup of Gilliflowers to make
----of Mulberries
----of Violets
+ ----of Poppies
Stock to make for Hartshorn Jelly
Sack Posset to make
Shell Paste do.
Stuffing for Beast Kidney
T
Tansey to make
----another Way
----do.
----boil'd
Tarts marrow to make
----transparent
----sweetmeat
Toasts fry'd to make
Tongues to roast
----to pot
----Sheep or Hog, to broil
Tripes to fricassy
----to eat like Chickens
Trout, or other Fish to fry
Trench or Carp to stew
+ Mock turtle
Turkey to boil
----to roast
----to pot
----A-la Daube
V
Veal Breast of, to brown Ragoo
----do. berries
----to roll
----to stew
----to stew Fillet
----Breast of, to roll
----to make savoury
----to roast savoury
+ ----Couley
----Knuckles, to boil
----Sweetbreads to fricassy
----Cutlets to make
----another Way
----do.
Venison to pot
----Haunch of, to roast
Vinegar, to make of Gooseberries
----another Way
----do
+ ----do.
W
Walnuts, to pickle green
----do. black
----to make Pickle for
----do. white
Whigs to make
Wild Fowl to pot
Wine Elder to make
----do. Flower
----Gooseberry
----another Way
Wine_
End of Project Gutenberg's English Housewifery Exemplified, by Elizabeth Moxon