JELLIES, CREAMS AND OTHER FANCY DISHES.
Ambrosia 149
Jelly, Buttercup 145
Jelly, Lemon 144
Jelly, Ribbon 148
Jellied Oranges 144
Cream, Whipped 147
Cream, Swan’s Down 148
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers · 第 35 / 66 题