MEATS.

Beefsteak 55

Beef Croquettes 73

Beef, Roast 95

Boiled Corned Beef 105

Breakfast Stew 66

Chicken Croquettes 79

Chicken, Turkey or Duck, Roast 101

Chicken, Fricasseed 102

Chicken Smothered 103

Fish Balls 64

Ham, Broiled 59

Ham Deviled, or Barbecued 78

Hash 71

Hash Cakes 72

Lamb, Roast 100

Liver, Larded 60

Mutton or Lamb Chops 58

Mutton, Boiled 105

Mutton, Deviled 77

Minced Mutton on Toast 75

Mutton, Roast 99

Mutton Stew 74

Sausage Cakes 63

Smothered Sausage 63

Veal Cutlets 61

Veal Roast 100

Gravy, Brown 98

Mint Sauce 100

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers · 第 36 / 66 题