EGGS.

Boiled Eggs 42

Bacon and Eggs 48

Baked Eggs 49

Custard Eggs 44

Dropped Eggs with white Sauce 51

Eggs on Toast 45

Eggs on Savory Toast 49

Omelette 25

Poached, or Dropped Eggs 44

Scrambled or Stirred Eggs 46

Scalloped Eggs 50

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers · 第 34 / 66 题