At Nottingham, on Christmas Eve, as well as in many other of the

villages, it is customary to toast apples on a string until they drop

into a bowl of hot spiced ale, which is placed to receive them; this,

from the softness of the beverage is called “lamb’s-wool.”

OXFORDSHIRE.

Pointer, in his _Oxoniensis Academia_ (1749, p. 20), says that, at

Merton College, Oxford, the fellows meet together in the Hall on

Christmas Eve and other solemn times to sing a psalm and drink a

grace-cup to one another (called _Poculum Charitatis_), wishing one

another help and happiness. These grace-cups they drink to one another

every day after dinner and supper, wishing one another peace and good

neighbourhood.

SUSSEX.

At Chailey, the following doggerel is sung at the wassailing of the

apple trees:

“Stand fast root, bear well top,

Pray the God send us a good howling crop.

Every twig, apples big,

Every bough, apples enow.

Hats full, caps full,

Full quarters, sacks full.”[90]

_N. & Q. 1st S._ vol. v. p. 293.

[90] See Eve of Epiphany, p. 21.

WARWICKSHIRE.

A correspondent of the _Gent. Mag._ (1795, vol. lxv. p. 110) thus

describes an amusement practised on Christmas Eve at Aston Hall, down to

the end of last century. As soon as supper is over a table is set in the

hall. On it is placed a brown loaf, with twenty silver threepences stuck

on the top of it, a tankard of ale, with pipes and tobacco, and the two

oldest servants have chairs behind it to sit as judges if they please.

The steward brings the servants, both men and women, by one at a time,

covered with a winnow sheet, and lays their right hand on the loaf,

exposing no other part of the body. The older of the two judges guesses

at the person, by naming a name, then the younger judge, and lastly, the

older again. If they hit upon the right name, the steward leads the

person back again; but if they do not, he takes off the winnow sheet,

and the person receives a threepence, makes a low obeisance to the

judges, but speaks not a word. When the second servant was brought, the

younger judge guessed first and third; and this they did alternately

till all the money was given away. Whatever servant had not slept in the

house the preceding night forfeited his right to the money. No account

is given of the origin of this strange custom, but it has been practised

ever since the family lived here. When the money is gone the servants

have full liberty to drink, dance, sing, and go to bed when they please.

Brand (_Pop. Antiq._ 1849, vol. i. p. 472), speaking of this custom,

says, can it be what Aubrey, in his introduction to his _Survey of

Wiltshire_, calls “Cob-loaf-stealing?”

YORKSHIRE.

There is in Yorkshire a custom, which has been by the country people

more or less revived, ever since the alteration in the style and

calendar, namely, of watching, on the midnight of the new and old

Christmas Eve, by beehives, to determine upon the right Christmas from

the humming noise which they suppose the bees will make when the birth

of our Saviour took place.--_Gent. Mag._ 1811, vol. lxxxi. part. i. p.

424.

Christmas Eve in Yorkshire, says a writer in _Time’s Telescope_ (1822,

p. 298), is celebrated in a peculiar manner at eight o’clock in the

evening the bells greet “Old Father Christmas” with a merry peal, the

children parade the streets with drums, trumpets, bells, or perhaps, in

their absence, with the poker and shovel, taken from their humble

cottage fire; the yule candle is lighted, and--

“High on the cheerful fire

Is blazing seen th’ enormous Christmas brand.”

Supper is served, of which one dish, from the lordly mansion to the

humblest shed, is invariably furmety; yule cake, one of which is always

made for each individual in the family, and other more substantial

viands are also added.

At St. Cuthbert’s Church, Ackworth, a sheaf of corn was at one time

suspended on Christmas Eve outside the porch, for the especial benefit

of the birds.--_N. & Q. 3rd S._ vol. ii. p. 505; see _N. & Q. 3rd S._

vol. iii. p. 117.

At Dewsbury, one of the church bells is tolled as at a funeral; this is

called the Devil’s Knell, the moral of which is that “the Devil died

when Christ was born.” This custom was discontinued for many years, but

revived by the vicar in 1828.--Timbs’ _Something for Everybody_, 1861,

p. 150.

At Ripon, on Christmas Eve, the grocers send each of their customers a

pound or half of currants and raisins to make a Christmas pudding. The

chandlers also send large mould candles, and the coopers logs of wood,

generally called _yule clogs_, which are always used on Christmas Eve;

but should it be so large as not to be all burnt that night, which is

frequently the case, the remains are kept till old Christmas

Eve.--_Gent. Mag._ 1790, vol. lx. p. 719.

Cole in his _Historical Sketches of Scalby, Burniston, and Cloughton_

(1829, p. 45) says the village choristers belonging to Scalby assemble

on Christmas Eve, and remain out the whole night singing at the

principal houses.

IRELAND.

A correspondent of _N. & Q._ (_3rd S._ vol. viii. p. 495) says that, in

the south-east of Ireland on Christmas Eve, people hardly go to bed at

all, and the first who announces the crowing of the cock, if a male, is

rewarded with a cup of tea, in which is mixed a glass of spirits; if a

female, with the tea only, but as a substitute for the whisky she is

saluted with half-a-dozen of kisses.

DEC. 25.] CHRISTMAS DAY.

St. Chrysostom informs us that, in the primitive times, Christmas and

Epiphany were celebrated at one and the same feast (_Homil. in Diem

Nativ. D. N. J. Christi_, Opera, edit. Monfaucon, tom. iii.), probably

from a belief that the rising of the star in the East and the birth of

Christ were simultaneous. The separation took place at the Council of

Nice, A.D. 325. The Armenians, however, continued to make but one feast

of the two as late as the thirteenth century. The learned have long been

divided upon the precise day of the Nativity. Some have fixed it at the

Passover; others, amongst whom was Archbishop Usher, at the feast of

Tabernacles; and it has been observed that, if others were watching

their flocks when it occurred in the field by night, it would hardly

have happened in the depth of winter. Be this as it may, the 25th of

December has been the day most generally fixed upon from the earliest

ages of the Church. Sir Isaac Newton, in his _Commentary on the

Prophecies of Daniel_ (Part I. chap. ii. p. 144), has a chapter, “Of the

Times of the Birth and Passion of our Saviour,” in which he accounts for

the choice of the 25th of December, the winter solstice, by showing that

not only the feast of the Nativity, but most others, were originally

fixed at cardinal points of the year; and that the first Christian

calendar having been so arranged by mathematicians at pleasure, without

any ground in tradition, the Christians afterwards took up with what

they found in the calendars: so long as a fixed time of commemoration

was solemnly appointed they were content.--See Baronii _Apparatus ad

Annales Ecclesiasticos_, fol. Lucæ, 1740, p. 475 et seq.; Bingham’s

_Antiquities of the Christian Church_, lib. xx. cap. 4; a curious tract

entitled, _The Feast of Feasts_, or ‘The Celebration of the Sacred

Nativity of our Blessed Lord and Saviour Jesus Christ, grounded upon the

Scriptures and confirmed by the Practice of the Christian Church in all

Ages;’ see also Knight’s _English Cyclopædia_, 1859, vol. ii. p. 882.

The name given, says a correspondent of _Book of Days_, (vol. ii. p.

745) by the ancient Goths and Saxons to the festival of the winter

solstice was _Jul_ or _Yule_, the latter term forming to the present day

the designation in the Scottish dialect of Christmas, and preserved also

in the phrase of the “yule log.” Perhaps the etymology of no term has

excited greater discussions among antiquaries. Some maintain it to be

derived from the Greek ουλος or ιουλος, the name of a hymn in honour of

Ceres, others say it comes from the Latin _jubilum_, signifying a time

of rejoicing, or from its being a festival in honour of Julius Cæsar;

whilst some also explain its meaning as synonymous with _ol_ or _oel_,

which in the ancient Gothic language denotes a feast, and also the

favourite liquor used on such occasions whence our word _ale_. A much

more probable derivation, however, of the term in question is from the

Gothic _giul_ or _hiul_, the origin of the modern word _wheel_, and

bearing the same significance. According to this very probable

explanation, the yule festival received its name from its being the

turning-point of the year, or the period at which the fiery orb of day

made a revolution in his annual circuit and entered on his northern

journey. A confirmation of this view is afforded by the circumstance

that, in the old clog almanacs, a wheel is the device employed for

marking the season of yule-tide.

The season of the Nativity is now no longer marked by that hospitality

which characterized its observance among our forefathers. At present

Christmas meetings are chiefly confined to family parties. The

wassail-bowl, the yule-clog, and the lord of misrule, with a long train

of sports and customs which formerly prevailed at this season are

forgotten, even Christmas carols are nearly gone by; and the decking of

churches, and occasionally of houses, with holly and other evergreens,

forms now almost the only indication that this great festival is at

hand.--Knight’s _English Cyclopædia_, 1859, vol. ii. p. 882.

Christmas, says Père Cyprian (quoted by Agnes Strickland, _Lives of the

Queens of England_, 1865, vol. iv. pp. 320, 321), was always observed in

this country, especially at the King’s palaces, with greater ceremony

than in any other realm in Europe. Among other ancient ceremonies, he

tells us how a branch of the Glastonbury thorn used to be brought up in

procession, and presented in great pomp to the King and Queen of England

on Christmas morning.

_Under the Commonwealth._--In the _Diary of John Evelyn_ (1859, vol. i.

p. 297), under the date of the 25th of December, occurs the following:--

“Christmas Day. No sermon anywhere, no church being permitted to be

open, so observed it at home.”

Again, under the same date in 1654 (p. 341), the statement is renewed:

“Christmas Day. No churches or public assembly. I was fain to pass the

devotions of that Blessed Day with my family at home.”

Alluding to the observance of Christmas Day in 1657, the same writer

says:--

“I went to London with my wife to celebrate Christmas Day, Mr. Gunning

preaching in Exeter Chapel, on Micah, vii. 2. Sermon ended; as he was

giving us the Holy Sacrament the chapel was surrounded with soldiers,

and all the communicants and assembly surprised and kept prisoners by

them, some in the house, others carried away. It fell to my share to be

confined to a room in the house, where yet I was permitted to dine with

the master of it, the Countess of Dorset, Lady Hatton, and some others

of quality who invited me. In the afternoon came Colonel Whalley, Goffe,

and others from Whitehall to examine us one by one; some they committed

to the Marshal, some to prison. When I came before them they took my

name and abode, examined me why, contrary to the ordinance made that

none should any longer observe the superstitious time of the Nativity

(as esteemed by them), I durst offend, and particularly be at Common

Prayers, which they told me was but the mass in English, and

particularly pray for Charles Stuart, for which we had no Scripture. I

told them we did not pray for Charles Stuart, but for all Christian

kings, princes, and governors. They replied, in so doing we prayed for

the king of Spain too, who was their enemy and a Papist; with other

frivolous and ensnaring questions and much threatening, and, finding no

colour to detain me, they dismissed me with much pity of my ignorance.

These were men of high flight and above ordinances, and spake spiteful

things of our Lord’s Nativity. As we went up to receive the sacrament

the miscreants held their muskets against us, as if they would have shot

us at the altar, but yet suffering us to finish the office of communion,

as perhaps not having instructions what to do in case they found us in

that action; so I got home late the next day, blessed be God!”

In a tract entitled _Round about our Coal-Fire_, is the following

account of the manner in which Christmas was observed in days gone

by:--An English gentleman at the opening of the great day, i.e., on

Christmas Day in the morning, had all his tenants and neighbours enter

his hall by daybreak. The strong beer was broached, and the black-jacks

went plentifully about with toast, sugar, nutmeg, and good Cheshire

cheese. The hackin (the great sausage) must be boiled by daybreak, or

else two young men must take the maiden (i.e., the cook) by the arms,

and run her round the market-place till she is ashamed of her laziness.

In Christmas holidays, the tables were all spread from the first to the

last; the sirloins of beef, the minced pies, the plum-porridge, the

capons, turkeys, geese, and plum-puddings, were all brought upon the

board. Every one eat heartily, and was welcome, which gave rise to the

proverb, “Merry in the hall when beards wag all.”--Brand, _Pop. Antiq._

1849, vol. i. p. 531.

_Boar’s Head._--Aubrey, in a MS. dated 1678, says: “Before the last

civil wars, in gentlemen’s houses at Christmas, the first diet that was

brought to table was a boar’s head with a lemon in his mouth.”

_Christmas Book._--A book in which people were accustomed to keep an

account of the Christmas presents they received.--Nares’ _Glossary_

(Halliwell and Wright), 1857, vol. i. p. 11.

_Bustard._--The bustard, says Timbs (_Something for Everybody_, 1861, p.

148), has almost disappeared; but within memory it might be seen in the

Christmas larders of large inns.

_Christmas Candles._--Those were candles of an uncommon size, and the

name has descended to the small candles which children light up at this

season. Hampson (_Med. Ævi Kalend._ vol. i. p. 109), alluding to the

custom, says, in some places candles are made of a particular kind,

because the candle that is lighted on Christmas Day must be so large as

to burn from the time of its ignition to the close of the day, otherwise

it will portend evil to the family for the ensuing year. The poor were

wont to present the rich with wax tapers, and yule candles are still in

the north of Scotland given by merchants to their customers. At one time

children at the village schools in Lancashire were required to bring

each a mould candle before the _parting_ or separation for the Christmas

holidays.

_Christmas Carols._--The Christmas carol (said to be derived from

_cantare_ to sing, and _rola_, an interjection of joy) is of very

ancient date. Bishop Taylor observes that the ‘Gloria in Excelsis,’ the

well-known hymn sung by the angels to the shepherds at our Lord’s

Nativity, was the earliest Christmas carol. In the early ages of the

Church bishops were accustomed to sing these sacred canticles among

their clergy. The oldest printed collections in England are those of

Wynkyn de Worde, 1521, and of Kele soon after. Warton, in his _History

of English Poetry_, notices a licence granted in 1562 to John Tysdale

for printing “Certayne goodly carowles to be songe to the glory of God;”

and again, “Crestenmas carowles auctorisshed by my lord of London.” See

_N. & Q. 4th S._ vol. x. p. 485. In the sixteenth century the popularity

of carol-singing occasioned the publication of a duodecimo volume,

published in 1642, entitled, “Psalmes or Songs of Sion, turned into the

language, and set to the tunes of a strange land. By W(illiam)

S(layter), intended for Christmas carols, and fitted to divers of the

most noted and common but solemne tunes, everywhere in this land

familiarly used and knowne.”--See _Athenæum_, December 20th, 1856;

Sandy’s _Christmas Carols_, 1833.

_Decorations._--Tradition, says Phillips in his _Sylva Florifera_ (1823,

vol. i. p. 281), asserts that the first Christian church in Britain was

built of boughs, and that this plan was adopted as more likely to

attract the notice of the people because the heathens built their

temples in that manner, probably to imitate the temples of Saturn which

were always under the oak. The great feast of Saturn was held in

December, and as the oaks of this country were then without leaves, the

priests obliged the people to bring in boughs and sprigs of evergreens;

and Christians, on the 20th of the same month, did likewise, from whence

originated the present custom of placing holly and other evergreens in

our churches and houses to show the arrival of the feast of Christmas.

The name of holly is a corruption of the word _holy_, as Dr. Turner, our

earliest writer on plants, calls it _Holy_ and _Holy tree_. It has a

great variety of names in Germany, amongst which is _Christdorn_; in

Danish it is also called _Christorn_; and in Swedish _Christtorn_,

amongst other appellations.

A correspondent of _Book of Days_, speaking of this custom (vol. ii., p.

753), says the decking of churches, houses, and shops with evergreens at

Christmas springs from a period far anterior to the revelation of

Christianity, and seems proximately to be derived from the custom

prevalent during the Saturnalia of the inhabitants of Rome, ornamenting

their temples and dwellings with green boughs.

The favourite plants for church decoration at Christmas are holly, bay,

rosemary, and laurel. Ivy is rather objectionable, from its

associations, having anciently been sacred to Bacchus. Cypress seems

inappropriate from its funereal relations. One plant, in special, is

excluded--the mistletoe. Ibid. p. 753.

_Game Pies._--These were formerly made at the season of Christmas. In

the books of the Salters’ Company, London, is the following--

“Receipt. Fit to make a moost choyce paaste of gamys to be eten at ye

Feste of Chrystmasse” (17th Richard II A.D. 1394). A pie so made by the

company’s cook in 1836 was found excellent. It consisted of a pheasant,

hare, and a capon; two partridges, two pigeons, and two rabbits; all

boned and put into paste in the shape of a bird, with the livers and

hearts, two mutton kidneys, forced meats, and egg-balls, seasoning,

spice, catsup and pickled mushrooms, filled up with gravy made from the

various bones.--See Timbs’ _Something for Everybody_, 1861, p. 148.

_Mince Pies._--These were popular under the name of “mutton pies” so

early as 1596: _Book of Days_, vol. ii. p. 755. They were also known as

Shred and Christmas pies. Thus, in Sheppard’s _Epigrams_ (1651, p. 121),

we find the following:--

“No matter for plomb-porridge or _Shrid_ pies;” and Herrick, alluding to

the custom of setting a watch upon the pies the night before Christmas,

says:

“Come guard this night the Christmas pie,

That the thief, though ne’er so sly,

With his flesh-hooks don’t come nigh,

To catch it.”

Brand (_Pop. Antiq._ 1849, vol. i. p. 527), quoting from an old tract,

printed about the time of Elizabeth, or James I., says they were also

called _Minched_ pies.

Selden, in his _Table Talk_, tells us that mince pies were baked in a

coffin-shaped crust, intended to represent the cratch or manger wherein

the infant Jesus was laid. This statement may be regarded, however, as

improbable, as in old English cookery books the crust of a pie is

generally called “the coffin.”

Minced pies, says Timbs (_Something for Everybody_, 1861, p. 149), were

derived from the paste images and sweetmeats given to the Fathers of the

Vatican at Rome on Christmas Eve. Eating minced pies at Christmas was

formerly a test of orthodoxy against recusants.

_Mistletoe._--At what period mistletoe came to be recognised as a

Christmas evergreen, is not by any means certain. We have Christmas

carols in praise of holly and ivy of even earlier date than the

fifteenth century, but allusion to mistletoe can scarcely be found for

two centuries later, or before the time of Herrick. Coles, too, in his

_Knowledge of Plants_, 1656, says of mistletoe, “it is carried many

miles to set up in houses about Christmas-time, when it is adorned with

a white glistening berry.” In the tract, _Round about our Coal-Fire_,

published early in the last century, we are told the rooms were

embowered with holly, ivy, cypress, bays, laurel, and mistletoe. Brand

(_Pop. Antiq._, 1849, vol. i. p. 523) thinks that mistletoe was never

put in churches among evergreens but by mistake or ignorance; for, says

he, it was the heathenish, or profane plant, as having been of such

distinction in the pagan rites of druidism, and it had its place

therefore assigned it in kitchens, where it was hung in great

state.--See Timbs’ _Things Not Generally Known_, 1856, pp. 159-160.

_Lord of Misrule._--His office was to preside over the festivities of

Christmas, and his duties consisted in directing the various revels of

the season. In some great families, and occasionally at Court, he was

also called the _Abbot of Misrule_, corresponding with the French _Abbé

de Liesse_, a word which implies merriment. Stow, in his _Survey of

London_, alluding to this whimsical custom says:--“In the feast of

Christmas there was in the king’s house, wheresoever he lodged, a Lord

of Misrule, or master of merry disports, and the like, had ye in the

house of every nobleman of honour, or good worship, were he spiritual or

temporal. The Mayor of London, and either of the sheriffs, had their

several lords of misrule, ever contending, without quarrel or offence,

who should make the rarest pastime to delight the beholders, these lords

beginning their rule at Allhallowed Eve, continued the same till the

morrow after the Feast of the Purification, commonly called Candlemas

Day, in which space there were fine and subtle disguisings, masks, and

mummeries, with playing at cards for counters, nayles, and points, in

every house, more for pastimes than for game.”

Leland (_Collectanea de Rebus Anglicis_, 1770, vol. iii., Append. p.

256), speaking of the year 4 Henry VII., 1489, says:--“This Christmas I

saw no disguisings, and but right few playes; but there was an Abbot of

Misrule that made much sport, and did right well his office.” It appears

that large sums of money were expended by this king upon these

masquerades and sports, as the following extracts from his “Privy Purse

Expenses” will show:--

“Dec. 24 (1491). To Ringley, Lorde of Mysrewle, upon a preste, 5_l._

“Oct. 24 (1492). To Ringley, Abbot of Mysreule, 5_l._

“Jan. 2 (1494). For playing of the Mourice daunce, 2_l._

“Jan. 15 (1494). To Walter Alwyn, in full payment for the disguising

made at Christenmas, 14_l._ 3_s._ 4_d._

“March 3 (1490). To Jacques Haulte, in full payment for the disguising

at Christenmas, 32_l._ 18_s._ 6½_d._

“Jan. 2 (1503). To the Abbot of Misrule, in rewarde, 6_1._ 13_s._ 4_d._

“Feb. 12 (1503). To Lewis Adams, that made disguysings, 10_l._”

The Lord or Abbot of Misrule at Court, says Hampson, (_Med. Ævi Kalend._

vol. i. p. 117) was usually a writer of interludes and plays, and the

office was not unfrequently held by a poet of some reputation. Such, for

example, was George Ferrers, “in whose pastimes Edward the Sixth,” we

are told by Warton, “had great delight.” There can be no doubt, however,

that scandalous abuses often resulted from the exuberant licence assumed

by the lord of misrule and his satellites, and consequently we find

their proceedings denounced in no measured terms by Prynne, and other

zealous puritans.--See _Book of Days_, vol. ii. p. 742.

British Popular Customs, Present and Past Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year. · 第 36 / 45 段