“The fame of St. Nicholas’ virtues was so great that an Asiatic

gentleman, on sending his two sons to Athens for education, ordered them

to call on the bishop for his benediction; but they, getting to Myra

late in the day, thought proper to defer their visit till the morrow,

and took up their lodgings at an inn, where the landlord, to secure

their baggage and effects to himself, murdered them in their sleep and

then cut them into pieces, salting them, and putting them into a

pickling tub with some pork, which was there already, meaning to sell

the whole as such. The bishop, however, having a vision of this impious

transaction, immediately resorted to the inn, and calling the host to

him, reproached him for his horrid villany. The man, perceiving that he

was discovered, confessed his crime, and entreated the bishop to

intercede on his behalf to the Almighty for his pardon, who being moved

with compassion at his contrite behaviour, confession, and thorough

repentance, besought Almighty God not only to pardon the murderer, but

also, for the glory of His name, to restore life to the poor innocents

who had been so inhumanly put to death. The saint had hardly finished

his prayer when the mangled and detached portions of the youths were, by

Divine Power, reunited, and perceiving themselves alive, threw

themselves at the feet of the holy man to kiss and embrace them. But the

bishop not suffering their humiliation, raised them up, exhorting them

to return thanks to Almighty God for this mark of His mercy, and gave

them good advice for the future conduct of their lives; and then, giving

them the blessing, he sent them with great joy to prosecute their

studies at Athens.”--D. Rock, _The Church of our Fathers_, 1853, vol.

iii. part. ii. p. 215.

DEC. 8.] CONCEPTION OF VIRGIN MARY.

Strype, in his _Ecclesiastical Memorials_ (1822, vol. iii. part 1. p.

327), says:--“The 8th December (1554), being the day of the Conception

of our Blessed Lady, was a goodly procession at the Savoy by the

Spaniards, the priest carrying the Sacrament between his hands, and one

deacon carrying a censer censing, and another the holy-water stock, and

a number of friars and priests singing; and every man and woman, knights

also and gentlemen, bearing green tapers burning, and eight trumpets

blowing; and when they ceased, then began the sackbuts to play, and when

they had done, there was one who carried two drums on his back, and one

came after beating them. And so done, they went about the Savoy, now

singing, and a while after playing again, and by-and-by came singing

into the church, and after that they went to mass.”

DEC. 13.] ST. BARCHAN’S DAY.

SCOTLAND.

His day is still celebrated at Kilbarchan by a fair, held on the 1st of

December, Old Style, (13th December, New Style.) This rustic festival is

alluded to in the Laird of Beltrees’ poem on the life and death of the

famous piper of Kilbarchan, Habbie Simpson:

“Sae kindly to his neighbour’s niest,

At Beltane and St. Barchan’s feast.

He blew and then held up his breist,

As he were wead;

But now we needna him arreist,

For now he’s deid!”

Chambers’s _Pop. Rhymes of Scotland_, 1870, p. 391.

DEC. 14.] ST. TIBBA’S DAY.

This day was formerly celebrated in Rutlandshire by fowlers and

falconers, who regarded the saint as their peculiar patroness. Camden

mentions the town of Rihall as particularly addicted to this

superstitious observance,[86] and the passage, which is strongly

expressed, was ordered to be expunged from his _Britannia_ by the _Index

Expurgationis_, printed at Madrid in 1612 by Louis Sanchez.--_Med. Ævi

Kalend._ vol. i. p. 82.

[86] Rihall, ubi cum majores nostros ita fascinasset superstitio, ut

deorum multitudine Deum verum propemodum sustulisset, Tibba minorum

gentium diva, quasi Diana ab aucupibus utique rei accipitrariæ præses

colebatur.--Britan. 8vo. Lond. edit. 1590, p. 419.

DEC. 17.] SOW DAY.

SCOTLAND.

At Sandwick, in the Orkneys, it is usual for every family to kill a sow,

whence this day is called Sow Day. This custom probably has some

reference to the heathen worship of the sun, to which, among the

northern nations, the male of this animal was sacred.--Sinclair, _Stat.

Acc. of Scotland_, 1793, vol. xvi. p. 460; _Med. Ævi Kalend._ vol. i. p.

82.

DEC. 21.] ST. THOMAS’ DAY.

In some parts of the country St. Thomas’ Day is observed by a custom

called _Going a Gooding_.[87] The poor people go round the parish and

call at the houses of the principal inhabitants, begging money or

provisions wherewith to celebrate the approaching festivity of

Christmas. In return for the alms bestowed during these “gooding”

peregrinations, it was customary for the recipients, in former times, to

present to their benefactors a sprig of holly or mistletoe.--_Book of

Days_, vol. ii. p. 724; see _Gent. Mag._ 1794, vol. lxiv. p. 292.

[87] Northamptonshire, Kent, Sussex, Herefordshire, Worcestershire,

etc.

Girls, says Halliwell, used to have a method of divination with a “St.

Thomas’s Onion,” for the purpose of ascertaining their future partners.

They peeled the onion, wrapped it up in a clean handkerchief, and then,

placing it under their heads, said the following lines:

“Good St. Thomas, do me right,

And see my true love come to-night,

That I may see him in the face,

And him in my kind arms embrace.”

One of the old cries of London was, “Buy my rope of onions--white St.

Thomas’s Onions.”--_Popular Rhymes_, 1849, p. 224.

BEDFORDSHIRE.

An ancient annual payment of 5_l._ out of an estate at Biddenham,

formerly belonging to the family of Boteler, and now the property of

Lord Viscount Hampden, is regularly paid on St. Thomas’s Day to the

overseers of the poor for the purchase of a bull, which is killed, and

the flesh thereof given amongst the poor persons of the parish. For many

years past the annual fund, being insufficient to purchase a bull, the

deficiency has been made good out of other charities belonging to the

parish. It was proposed some years ago by the vicar that the 5_l._ a

year should be laid out in buying meat, but the poor insisted on the

customary purchase of a bull being continued, and the usage is

accordingly kept up.--Edwards, _Old English Customs and Charities_,

1842, p. 64.

BERKSHIRE.

The cruel practice of bull-baiting was continued annually on St.

Thomas’s Day, in the market place of the town of Wokingham so lately as

1821. In 1822, upon the passing of the Act against cruelty to animals,

the corporation resolved on abolishing the custom. The alderman (as the

chief magistrate is called there) went with his officers in procession,

and solemnly pulled up the bull-ring, which had from time immemorial

been fixed in the market-place. The bull-baiting at Wokingham was

regarded with no ordinary attachment by the inhabitants; for, besides

the love of sport, it was here connected with something more solid,

viz., the Christmas dinner. In 1661, George Staverton gave by will, out

of his Staines house, after the death of his wife, 4_l._ to buy a bull

for the use of the poor of Wokingham parish, to be increased to 6_l._

after the death of his wife and her daughter, the bull to be baited, and

then cut up, “one poor’s piece not exceeding another’s in bigness.”

Great was the wrath of the populace in 1822 at the loss, not of the

beef--for the corporation duly distributed the meat--but of the baiting.

They vented their rage for successive years in occasional breaches of

the peace. They found out, often informed by the sympathising farmer or

butcher, where the devoted animal was domiciled; proceeded at night to

liberate him from stall or meadow, and to chase him across the country

with all the noisy accompaniments imaginable. So long was this feeling

kept alive that, thirteen years afterwards, viz., in 1835, the mob broke

into the place where one of the two animals to be divided was abiding

and baited him, in defiance of the authorities, in the market-place; one

enthusiastic individual, tradition relates, actually lying on the ground

and seizing the miserable brute by the nostril with his own teeth. This

was not to be endured, and a sentence of imprisonment in Reading Gaol

cooled the ardour of the ringleaders, and gave the _coup de grâce_ to

the sport. The bequest of Staverton now yields an income of 20_l._, and

has for several years been appropriated to the purchase of two bulls.

The flesh is divided and distributed annually on St. Thomas’s Day by the

alderman, churchwardens, and overseers, to nearly every poor family

(between 200 and 300), without regard to their receiving parochial

relief. The produce of the offal and hide is laid out in the purchase of

shoes and stockings for the poor women and children. The bulls’ tongues

are recognised by courtesy as the perquisites of the alderman and town

clerk.--_N. & Q. 2nd S._ vol. v. p. 35.

CHESHIRE.

The poor people go from farm to farm “a-thomasin,” and generally carry

with them a bag and a can, into which meal, flour, and corn, are put.

Begging on this day is universal in this and the neighbouring

counties.--_Jour. of the Arch. Assoc._ 1850, vol. v. p. 253.

DORSETSHIRE.

At the village of Thornton, near Sherborne, a custom prevails amongst

the tenants of the manor, of depositing five shillings in a hole in a

certain tombstone in the churchyard, which precludes the lord of the

manor from taking the tithe of hay during the year. This must be done

before twelve o’clock on St. Thomas’s Day, or the privilege is

void.--_Med. Ævi Kalend._ 1842, vol. i. p. 83.

There was a custom very generally practised in some parts of this

county, and which may even now be practised. A few days before Christmas

the women, children, and old men in a parish would visit by turns the

houses of their wealthier neighbours, and in return for, and in

recognition of Christmas greetings, and their general demand of “Please

give me something to keep up a Christmas,” would receive substantial

pieces or “hunks” of bread and cheese, bread and meat, or small sums of

money. The old and infirm of either sex were generally represented by

their children or grandchildren, those only being refused the dole who

did not belong to the parish.--_N. & Q. 4th S._ vol. x. p. 494.

HEREFORDSHIRE.

St. Thomas’s Day is called by the poor inhabitants of this county

“Mumping Day;” and the custom of going from house to house asking for

contributions, is termed _going a-mumping_.

HERTFORDSHIRE.

Small pyramids, says Fosbroke (_Encyclopædia of Antiquities_, 1840, p.

661), formed of gilt evergreens, apples, and nuts, are carried about at

this time in Hertfordshire for presents.

ISLE OF MAN.

Formerly, it was customary for the people to go to the mountains to

catch deer and sheep for Christmas, and in the evening always to kindle

a large fire on the top of every fingan or cliff. Hence, at the time of

casting peats, every one laid aside a large one, saying: “Faaid mooar

moayney son oie’l fingan,” that is, “A large turf for Fingan’s

Eve.”--Train, _History of Isle of Man_, 1845, vol. ii. p. 124; Cregeen’s

_Manks Dictionary_, p. 67.

NOTTINGHAMSHIRE.

Samuel Higgs, by his will, bearing date 11th May, 1820 (as appears from

the church tablet), gave 50_l._ to the vicar and churchwardens of the

parish of Farnsfield, and directed that the interest should be given

every year on the 21st of December, in equal proportions, to the poor

men and women who could repeat the Lord’s prayer, the creed, and the ten

commandments, before the vicar or other such person as he should appoint

to hear them. The interest is applied according to the donor’s orders,

and the poor persons appointed to partake of the charity continue to

receive it during their lives.--Edwards, _Old English Customs and

Charities_, 1842, p. 209.

OXFORDSHIRE.

At Tainton, a quarter of barley is provided annually, at the expense of

Lord Dynevor, the lord of the manor, and made into loaves called

“cobbs.” These were formerly given away in Tainton church to such of the

poor children of Burford as attended. A sermon was preached on St.

Thomas’s Day, 6_s._ 8_d._ being paid out of Lord Dynevor’s estate to

the preacher. The children, however, made so much riot and disturbance

in the church, that, about the year 1809, it was thought better to

distribute the cobbs in a stable belonging to one of the churchwardens,

which course has been pursued ever since.--Edwards, _Old English Customs

and Charities_, 1842, p. 25.

STAFFORDSHIRE.

In many parts of this county not only the old women and widows, but

representatives from every poor family in the parish, go round for alms.

The clergyman is expected to give one shilling to each person, and

consequently the celebration of the day is attended with no small

expense. Some of the parishioners give alms in money, others in kind.

Thus, for example, some of the farmers give corn, which the millers

grind gratis. In some places the money collected is given to the

clergyman and churchwardens, who, on the Sunday nearest to St. Thomas’s

Day, distribute it at the vestry. The fund is called St. Thomas’s Dole,

and the day itself Doleing Day.--_N. & Q. 2nd S._ vol. iv. pp. 103, 487.

SUSSEX.

A sum of 15_l._ was placed in the Arundel Savings-Bank in the year 1824,

the interest of which is distributed on St. Thomas’s Day. It is said

that this money was found, many years since, on the person of a beggar,

who died by the road-side; and the interest of it has always been

appropriated by the parish officers for the use of the poor.--Edwards,

_Old English Customs and Charities_, 1842, p. 129.

WARWICKSHIRE.

In this county it is customary for the poor people to visit the

farm-houses to beg contributions of corn. This is called _going

a-corning_.

WORCESTERSHIRE.

At Harvington the following rhyme is sung:

“Wissal, wassail through the town,

If you’ve got any apples throw them down;

Up with the stocking and down with the shoe

If you’ve got no apples money will do.

The jug is white and the ale is brown,

This is the best house in the town.”

_N. & Q. 1st S._ vol. viii. p. 617.

YORKSHIRE.

Drake, in his _Eboracum_ (1736, p. 217), gives the following account of

a custom that once existed at York on St. Thomas’s Day, which he says he

obtained from a manuscript that fell into his hands. “William the

Conqueror, in the third year of his reign (on St. Thomas’s Day), laid

siege to the city of York, but finding himself unable, either by policy

or strength, to gain it, raised the siege, which he had no sooner done,

but by accident he met with two fryers at a place called Skelton, not

far from York, and had been to seek reliefe from their fellows and

themselves against Christmas: the one having a wallet full of victualls

and a shoulder of mutton in his hand, with two great cakes hanging about

his neck; the other having bottles of ale, with provisions, likewise of

beife and mutton in his wallett. The king, knowing their poverty and

condition, thought they might be serviceable to him towards the

attaining York, wherefore (being accompanied with Sir George Fothergill,

general of the field, a Norman born), he gave them money, and withall a

promise, that if they would lett him and his soldiers into their priory

at a time appointed, he would not only rebuild their priory, but indowe

it likewise with large revenues and ample privileges. The fryers easily

consented and the conqueror as soon sent back his army, which, that

night, according to agreement, were let into the priory by the two

fryers, by which they immediately made themselves masters of all York;

after which Sir Robert Clifford, who was governor thereof, was so far

from being blamed by the conqueror for his stout defence made the

preceding days, that he was highly esteemed and rewarded for his valour,

being created Lord Clifford and there knighted, with the four

magistrates then in office, viz., Horongate, Talbot (who after came to

be Lord Talbott), Lassells, and Erringham.

“The arms of the city of York at that time was, argent, a cross, gules,

viz., St. George’s _cross_. The conqueror charged the cross with five

lyons, passant gardant, _or_, in memory of the five worthy captains,

magistrates, who governed the city so well, that he afterwards made Sir

Robert Clifford governour thereof and the other four to aid him in

counsell; and the better to keep the city in obedience he built two

castles, and double moated them about; and to shew the confidence and

trust that he put in these old, but new made, officers by him he offered

them freely to ask whatsoever they would of him before he went, and he

would grant their request, wherefore they (abominating the treachery of

the two fryers to their eternal infamy), desired that, on St. Thomas’s

Day for ever, they might have a fryer of the priory of St. Peter’s to

ride through the city on horseback, with his face to the horse’s tayle,

and that in his hand, instead of a bridle, he should have a rope, and in

the other a shoulder of mutton, with one cake hanging on his back and

another on his breast, with his face painted like a _Jew_; and the youth

of the city to ride with him, and to cry and shout “Youl, Youl,” with

the officers of the city rideing before and making proclamation, that on

this day the city was betrayed; and their request was granted them,

which custom continued till the dissolution of the said fryery; and

afterwards in imitation of the same, the young men and artizans of the

city on the aforesaid St. _Thomas’s Day_, used to dress up one of their

own companions like a fryer, and called him youl, which custom continued

till within this three-score years, there being many now living which

can testify the same, but upon what occasion since discontinued I cannot

learn: this being done in memory of betraying the city by the said

fryers to William the Conqueror.”

WALES.

William Rogers, by will, June 1806, gave to the minister and

churchwardens of Nevern, Pembrokeshire, and their successors, 800_l._,

Three per Cent. Consols, to be transferred by his executors within six

months after his decease; and it was his will that the dividends should

be laid out annually, one moiety thereof in good beef, the other moiety

thereof in good barley, the same to be distributed on every St.

Thomas’s Day in each year, by the minister and churchwardens, to and

among the poor of the said parish of Nevern.--Edwards, _Old English

Customs and Charities_, p. 24.

DEC. 24.] CHRISTMAS EVE.

CHESHIRE.

In Chester, and its neighbourhood, numerous singers parade the streets

and are hospitably entertained with meat and drink at the various houses

where they call.--See _Book of Days_, vol. ii. p. 736.

CORNWALL.

On Christmas Eve, in former days, says Hunt (_Romances of the West of

England_, 1871, p. 349), the small people, or the spiggans, would meet

at the bottom of the deepest mines, and have a midnight mass. In this

county the yule log is called “the mock.”

DERBYSHIRE.

In some parts the village choir meet in the church on Christmas Eve, and

there wait until midnight, when they proceed from house to house,

invariably accompanied by a small keg of ale, singing “Christians

awake;” and during the Christmas season they again visit the principal

houses in the place, and having played and sung for the evening, and

partaken of the Christmas cheer, are presented with a sum of

money.--_Jour. of the Arch. Assoc._ 1852, vol. vii. p. 208.

DEVONSHIRE.

The ashton faggot is burned in Devonshire on Christmas Eve. The faggot

is composed entirely of ash timber, and the separate sticks or branches

are securely bound together with ash bands. The faggot is made as large

as can conveniently be burned in the fire-place, or rather upon the

floor, grates not being in use. A numerous company is generally

assembled to spend the evening in games and amusements, the diversions

being heightened when the faggot blazes on the hearth, as a quart of

cyder is considered due and is called for and served upon the bursting

of every hoop or band round the faggot. The timber being green and

elastic, each band generally bursts open with a smart report when the

individual stick or hoop has been partially burned through.--_N. &. Q.

1st S._ vol. iv. p. 309.

In one or two localities, it is still customary for the farmer with his

family and friends, after partaking together of hot cakes and cider (the

cake being dipped in the liquor previous to being eaten), to proceed to

the orchard, one of the party bearing hot cake and cider as an offering

to the principal apple-tree. The cake is formally deposited on the fork

of the tree, and the cider thrown over the latter.[88]--See _Book of

Days_, vol. ii. p. 736.

[88] In some places this custom is observed on New Year’s Eve.

A superstitious notion prevails in the western parts of Devonshire that,

at twelve o’clock at night on Christmas Eve, the oxen in their stalls

are always found on their knees, as in an attitude of devotion, and that

since the alteration of the style they continue to do this only on the

eve of Old Christmas Day.--Brand, _Pop. Antiq._ 1849, vol. i. p. 473.

It appears, from a statement of charities in an old book, that John

Martyn, by will, 28th of November, 1729, gave to the churchwardens and

overseers of the poor of the parish of St. Mary Major, Exeter, twenty

pounds, to be put out at interest, and the profits thereof to be laid

out every Christmas Eve in twenty pieces of beef, to be distributed to

twenty poor people of the parish, such as had no relief on that day, for

ever.--_Old English Customs and Charities_, 1842, p. 4.

GLOUCESTERSHIRE.

It appears by the benefaction table in the church of Ruardean, that the

Rev. Mr. Anthony Sterry, vicar of Lidney, gave by deed, in the fortieth

year of Queen Elizabeth, five shillings per annum, payable out of an

estate called the Glasp, in this parish, for ringing a peal on Christmas

Eve, about midnight, for two hours, in commemoration of the

Nativity.--_Old English Customs and Charities_, 1842, p. 6.

HAMPSHIRE.

In the neighbourhood of the New Forest the following lines are sung on

the wassailing of the trees:

“Apples and pears with right good corn,

Come in plenty to every one;

Eat and drink good cake and hot ale,

Give earth to drink and she’ll not fail.”

_Christmas in the Olden Time_, London, 1839.

HEREFORDSHIRE.

In the _Gent. Mag._ (vol. xc. pt. i. p. 33) is the following account of

a custom that formerly existed at Tretyre on Christmas Eve. The writer

says:--They make a cake, poke a stick through it, fasten it upon the

horn of an ox, and say certain words, begging a good crop of corn for

the master. The men and boys attending the oxen, range themselves

around. If the ox throws the cake behind, it belongs to the men, if

before, to the boys. They take with them a wooden bottle of cyder and

drink it, repeating the charm before mentioned.

KENT.

Hasted (_History of Kent_, vol. iii. p. 380) says there was a singular

custom used of long time by the fishermen of Folkestone. They chose

eight of their largest and best whitings out of every boat when they

came home from the fishery and sold them apart from the rest, and out of

the money arising from them they made a feast every Christmas Eve which

they called a “Rumbald.” The master of each boat provided this feast for

his own company. These whitings, which are of a very large size, and are

sold all round the country as far as Canterbury, are called Rumbald

whitings. This custom (which is now left off, though many of the

inhabitants still meet jovially on Christmas Eve, and call it Rumbald

Night) might have been anciently instituted in honour of St. Rumbald,

and at first designed as an offering to him for his protection during

the fishery.[89]

[89] Cole, in his _History and Antiquities of Filey_ (1828, p. 143),

gives the following account of a custom that existed in his time in

connection with the herring fishery at that place. He says, during the

time the boats are on the herring fishery the junior part of the

inhabitants seize all the unemployed waggons and carts they can find

and drag them down the streets to the cliff tops; then leaving them to

be owned and taken away by their respective proprietors on the

following morning; this is carried into effect about the third

Saturday night after the boats have sailed from Filey, under a

superstitious notion that it drives the herrings into the nets.

Previously to the fishermen setting out upon their expedition they

send a piece of sea-beef on shore from each boat to such of their

friends at the public houses as they wish “weel beea;” this occasions

“a bit of a supper,” at which those who are going away and those who

stay enjoy good cheer, heightened by mutual good-will. The Sunday

preceding their departure is called _Boat Sunday_, when all their

friends from the neighbouring villages attend to bid them farewell.

ISLE OF MAN.

Waldron, in his _Description of the Isle of Man_ (1859, p. 125) says

that on Christmas Eve every one leaves off work, and rambles about till

the bells begin to ring at midnight. Lord Teignmouth (_Sketches of the

Coast of Scotland and the Isle of Man_, vol. ii. p. 264) states that

they then all flock to the churches, bearing the largest candle they can

procure. The churches are decorated with holly, and the service, in

commemoration of the birth of our Saviour is called _Oiel Verry_.--See

Train’s _History of the Isle of Man_, 1845, vol. ii. p. 127.

NORFOLK.

In some parts of Norfolk libations of spiced ale used to be sprinkled on

orchards and meadows.--_Book of Days_, vol. ii. p. 736.

NORTHAMPTONSHIRE.

On Christmas Eve, 1815, says Cole (_History of Ecton_, 1825), the

musicians of Ecton, accompanied by the vocalists of the church, revived

the custom of going round the village at midnight and singing a carol at

the principal houses.

NOTTINGHAMSHIRE.

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