ENTREES.

Egg Border, with Rice and Curry Sauce 45

Rice Border, with Vegetables or hard-boiled

Eggs in Cream Sauce 45

Mock Chicken, a Timbale of, with Sauce 45

Spaghettina, a Mould of 46

Spinach, a Border Mould of, with Filling 47

Mock Codfish Balls 48

" Fish Balls, in Curry or Cream Sauce 48

" Fish, (a Norwegian Dish) 49

" Meat 49

Spaghettina Chops 50

Tomato Chops 50

Fried Bread, a Savory 51

Mock Fish Chops 51

Spaghettina, Fricassee of 52

Mushrooms, en Coquille 52

Egg Plant, a Ragout of 52

Patties of Puff Paste 53

Rice, a Savory of (Mexican Dish) 54

Asparagus, a Ragout of, with Mock Meat Balls 54

Rice, Curried, Croquettes of 55

Mock Fish Croquettes 55

Walnut Croquettes 55

Mushrooms, a Ragout of 56

Mock Chicken Croquettes 56

The Golden Age Cook Book · 第 416 / 430 题