Potatoes, to Boil 57
" Baked 57
" Mashed 58
" New, with Cream Sauce 58
" Broiled 58
" a la Creme au Gratin 58
" Stuffed 58
" Fricasseed 59
" a la Duchesse 59
" Saratoga Chips 59
" French Fried 60
" a la Maitre d'Hotel 60
" Lyonnaise 60
" a la Parisienne 60
" Creamed and Browned 60
" Puff 61
" White, Croquettes 61
" Papa 61
" Sweet, Fried Raw 62
" " " Cooked 62
" " Mashed and Browned 62
" " Croquettes 62
Brussels Sprouts 63
Okra and Tomatoes 63
Beets 63
Peas, Puree of 63
Beans, Lima, Puree of 64
Cucumbers, Puree of 64
" Stuffed 64
" Stuffed with Mushrooms 65
Egg Plant, Escalloped 65
" " Stuffed 66
Corn, Green, Cakes of 67
" Pudding 67
" Green, Mock Oysters of 67
" Boiled on the Cob 67
" Curry of 68
Celeriac and Salsify, Croquettes of 68
Indian Curry of Vegetables 68
Kohlrabi 69
Beans, Marrowfat, Baked 69
" Bayo, No. 1 70
" " " 2 70
Emparadas 70
Frijoles Fritos 71
Mushrooms, Broiled 71
" on Toast 71
" Stewed in Cream Sauce 72
Tomatoes Stuffed with Mushrooms, No. 1 72
" " " " " 2 72
Escalloped Tomatoes 73
Tomatoes with Egg 73
French Carrots in Brown Sauce 73
" " and Peas 73
Spinach Pudding 74
" Balls 74
Tomatoes and Mushrooms 75
Rice, to Boil Plain 75
Cauliflower with Drawn Butter 75
Escalloped Cauliflower 76
" Spaghettina 76
Chestnuts, Puree of 76
Beans, Dried White, Puree of 77
Squash Pudding 77
" Fritters 77
Summer Squash 77
Rice Croquettes 78
Celeriac, Fricassee of 78
Turnip, Yellow, Ragout of 78
Tomatoes Stuffed with Cheese 79
Artichokes, Jerusalem 79
Asparagus 79
Pointes d'Asperges 79
Cabbage, Purple, with Chestnuts 80
Parsnips, Croquettes, with Walnuts 80
" Fried 81
Parsnip Fritters 81
Beans, String, to cook 81
Onions, Spanish, Stuffed 81
Celeriac Stuffed with Spanish Sauce 82
Cabbage, Spring, Stewed 83
" " in Cream Sauce 83
Turnips, " " " 83
White Bread Balls 84
Noodles 84
" a la Ferrari 84
Gnocchi a la Romaine 85