OPERATIC STUDY

In one respect Europe is unquestionably superior to America for the

vocal student. The student who wants to sing in opera will find in

Europe ten opportunities for gaining experience to one here. While we

have a few more opera companies than twenty-five years ago, it is still

a great task to secure even an opening. Americans, outside of the great

cities, do not seem to be especially inclined toward opera. They will

accept a little of it when it is given to them by a superb company like

the Metropolitan. In New York we find a public more cosmopolitan than in

any other city of the world, with the possible exception of London. In

immediate ancestry it is more European than American, and naturally

opera becomes a great public demand. Seats sell at fabulous prices and

the houses are crowded. Next comes opera at popular prices; and we have

one or two very good companies giving that with success. Then there is

the opera in America's other cosmopolitan center, Chicago, where many

world-famed artists appear. After that, opera in America is hardly worth

mentioning. What chance has the student? Only one who for years has been

uniformed in a black dress suit and backed into the curve of the grand

piano in a recital hall can know what it means to get out on the

operatic stage, in those fantastic clothes, walk around, act, sing and

at the same time watch the conductor with his ninety men. Only he can

know what the difference between singing in concert and on the operatic

stage really is. Yet old opera singers who enter the recital field

invariably say that it is far harder to get up alone in a large hall and

become the whole performance, aided and abetted only by an able

accompanist, than it is to sing in opera.

The recital has the effect of preserving the fineness of many operatic

voices. Modern opera has ruined dozens of fine vocal organs because of

the tremendous strain made upon them and the tendency to neglect vocal

art for dramatic impression.

If there were more of the better _singing_ in opera, such as one hears

from Mr. Caruso, there would be less comment upon opera as a bastard

art. Operatic work is very exhilarating. The difference between concert

and opera for the singer is that between oatmeal porridge and an old

vintage champagne. There is no time at the Metropolitan for raw singers.

The works in the repertoire must be known so well in the singing and the

acting that they may be put on perfectly with the least possible

rehearsals. Therefore, the singer has no time for routine. The lack of a

foreign name will keep no American singer out of the Metropolitan; but

the lack of the ability to save the company hundreds of dollars through

needless waits at rehearsals will.

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